1·One of these enzymes, amylase, is primarily responsible for breaking down starches, such as pasta or potatoes, into sugars, which stimulate our "sweet tooth."
淀粉酶就是其中的一种,它主要分解淀粉质食品,如意大利面食,土豆,将它们转变成刺激我们对甜食的喜好的糖。