1·Maize starch was treated at a moisture content of 30% by microwave radiation.
采用微波对30%水分含量的玉米淀粉进行处理。
2·Food companies value the clear cohesive pastes produced from waxy maize Starch.
食品厂用含蜡玉米淀粉生产透明粘性糊料。
3·The change of properties of waxy maize starch paste was studied after ultrasonic.
研究了超声波处理前后蜡质玉米淀粉的流变性质变化。
4·The crystallinity of maize starch granule can not he increased by the enzyme hydrolysis;
酶催化水解不能提高玉米 淀粉颗粒的结晶度；
5·B012XF is pregelatinised, unmodified waxy maize starch capable of thickening in cold liquids.
B012XF为预糊化的的，未经改性的蜡状玉米淀粉能在冷的液体中增稠。
6·The paste viscosity and freeze-thaw stability are close to those of black glutinous maize starch.
糊粘度和冻融稳定性达到了黑糯玉米淀粉的水平。
7·A - and B-type crystallite of potato starch come into being by taking the same method as maize starch.
马铃薯淀粉采取与玉米淀粉相同的处理后，也可得到B型和A型马铃薯淀粉微晶。
8·X-ray diffraction method has been used to study the crystallinity of maize starch with different water content.
应用X -射线衍射方法对不同水分含量的玉米淀粉颗粒的结晶度进行了研究。
9·B-Type starch crystallites can be formed from dissolving and frozen-crystallizing the acid-hydrolyzed maize starch.
酸解玉米淀粉经过溶解及冷冻结晶后可形成B型淀粉微晶。
10·The applications of waxy maize starch and its modified starch in sugar refining, brewing, food and bond are introduced.
介绍了糯玉米淀粉及其变性淀粉在制糖、酿造、食品、粘合剂生产等方面的应用。