1·The whole wheat germs contain lecithin.
完整的小麦胚芽含有卵磷脂。
2·Eggs contain cysteine, sulfur, lecithin, amino acids and lutein. These also protect eyes from developing cataracts.
鸡蛋中含有半胱氨酸，硫，卵磷脂，氨基酸和黄体素，这些物质可以防止生成白内障。
3·Raw soy products such as tofu, soy milk, soy lecithin and soy oil are only 200 to 300 years old.
原始的豆制品，如豆腐，豆奶，大豆卵磷脂和豆油只有200至300的历史。
4·This is because eggs are full of vitamin B12 as well as lecithin.
这是因为鸡蛋富含维生素b12和卵磷脂。
5·Eggs contain cysteine, sulfur, lecithin, amino acids and lutein.
蛋类含有半胱氨酸、硫磺、卵磷脂、氨基酸类和叶黄素。