1·Study on refine process of fat acid from soybean lecithin;
大豆油脚经稀硫酸预处理得工业酸油。
2·The soybean lecithin with purity 82% was prepared by the best art.
用最佳工艺提取得到了纯度为82%的大豆卵磷脂。
3·There are many factors that affect the quality of soybean lecithin.
影响大豆磷脂质量的因素很多。
4·Conclusion The memory of mice fed with soybean lecithin has been improved.
结论大豆卵磷脂具有改善记忆的功能。
5·Objective To study the effect of soybean lecithin on the level of serum lipid.
目的研究大豆卵磷脂调节血脂的作用。
6·The action of hydrogenated soybean lecithin to anti-hyperlipidemia was studied.
针对氢化大豆卵磷脂调节血脂的作用进行研究。
7·Objective To observe the effect of soybean lecithin on improving the memory of mice.
目的观察大豆卵磷脂改善记忆的作用。
8·The industrial crude fat was obtained by treatment of soybean lecithin with dilute H2SO4.
大豆油脚经稀硫酸预处理得工业酸油。
9·Conclusion: Soybean lecithin in the treatment of apoplexy has a better clinical curative effect.
结论：大豆磷脂对中风病有显著的治疗作用。
10·In this paper, the structure and function of soybean lecithin and its use in industries are introduced.
本文主要介绍了大豆卵磷脂的结构、功能及其在工业上的用途。