他们发现，和单独的橄榄油相比，机器要花费八倍的时间来消化橄榄油和单甘油酯的混合物。
本文对乳化剂和稳定剂对软冰淇淋品质的影响进行了研究。
研究人员认为，是月桂酸单甘酯影响了免疫系统反应过程。
1·Lauric acid monoglyceride is present in a number of compounds in plants, people extract the compound as a fungicide and preservative often added to food, daily necessities, or in cosmetics.
月桂酸单甘油酯是存在于一些植物中的化合物，人们提取这种化合物经常作为杀菌剂及防腐剂添加到食品、日用品或化妆品中。
2·Lauric acid monoglyceride are present in some natural plant compounds, after extraction often as fungicides and anti-inflammatory agent is added to food, daily necessities, or in cosmetics.
月桂酸单甘油酯是天然存在于一些植物中的化合物，提取之后经常作为杀菌剂及消炎剂添加到食品、日用品或化妆品中。
3·Ingredients: water, propylene glycol, stearic acid monoglyceride, DP-300 (triclosan), APG, hydrolysis liquid pearls, Marine polysaccharide emollients, Pierre BP.
成分：水、丙二醇、硬脂酸单甘油酯、DP - 300(三氯生)、烷基糖苷、水解珍珠液、海洋多糖润肤剂、杰马bp。
1·Application of molecular distilled monoglyceride in food, cosmetics. pharmaceutic and fine chemical industry.
本文讲述了分子蒸馏单甘酯在食品、化妆品、医药、精细化工等行业的应用。
2·A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.
对活性大豆粉、单甘酯及脂肪氧合酶对面粉流变学性质及馒头品质影响进行了比较研究。
3·Researchers think, are laurate Monoglyceride immune system affects the reaction process.
研究人员认为，是月桂酸单甘酯影响了免疫系统反应过程。
4·Monoglyceride and diglyceride derived from fats, obtained from glycerine and fatty acids.
单甘酯和甘油二酯来自脂肪，从甘油和脂肪酸。