1·It takes a little time to pound and roll up chicken cutlets, but not nearly as much time as marinating, and the results are not only more functional but also far more interesting.
虽然这要花点时间去敲打鸡肉和卷肉饼,但绝对不会像浸泡呢样花时间,而且效果显著,过程还会相当有趣。
2·This is very similar to how I made Chicken Cutlets (video).
这非常类似于我如何作出鸡肉饼(视频)。