Quick Frozen

快速冷冻:指为了保持食物的口感和营养
常用释义
快速冷冻:指为了保持食物的口感和营养,将食物迅速冷冻的过程。

扩展信息

速冻
Б | 俄汉核电词汇 Русско... ... rapid insertion 快速插入* quick frozen 速冻 quick change of characteristic 特性快速变化 ...
速冻的
机械专业英语词汇-机械资讯... ... quick fitting 快速连接的,快装的 quick frozen 速冻的 quick hardening cement 快硬水泥 ...

例句

It has now been definitely established that the experiences of this cat led to the idea of quick-frozen people.

现在已经确切地证实了,这只猫的经历使人萌发了快速冷冻人体这一想法。

Also, all quick-frozen people were to be defrosted immediately.

同时,所有快速冷冻的人体必须立即解冻。

营养方便的速冻食品深受广大消费者青睐。

公司产品于2008、2009年分别通过速冻食品和酱卤肉类的食品安全生产许可证。

The conclusion will be able to supervise the production of quick frozen food.

其结论对速冻生产管理有积极指导意义。

In 2008 and 2009, the company has got the safety production licenses of quick frozen products and meat products cooked in soy sauce.

2009年分别通过速冻食品和酱卤肉类的食品安全生产许可证。

Processes the quick - frozen vegetables whether all needs hotly to burn , this must be different because of the variety and different .

加工速冻蔬菜是否都需要热烫,这要因品种不同而异。

味精、面粉、方便面、挂面、面制速冻食品等产量均居全国首位。

A whole-new design is special for multi-layer, multi-color quick-frozen filling of jelly and curry.

全新设计专用于果冻、啫喱的多层多色急速冷冻灌装。

The factors affecting the safety of quick-frozen food and the quality control measures were discussed in this paper.

该文探讨了影响速冻食品安全的因素和质量控制措施。

and quick-frozen products manufacturers. HACCP has become a trend in food industry.

在食品行业应用和推广已经成为潮流和趋势。

苦瓜速冻加工工艺及护色研究。

Results: The detection rate of pathogen was 60% in raw poultry, and 37. 5% in quick-frozen pastry (Foods).

结果:生禽肉和速冻面米食品(生制食品)中致病菌检出率分别60%和37.

Quick-frozen food can be delicious with the help of certain kinds of spices, and it can save time even in Chinese food preparation.

在中国的烹饪中,冷冻食品,省时省力,加上一定的作料,就可以做成可口、香辣的美食了。

Meat from Shanghai is quick-frozen and brought to Hong Kong in special ships.

来自上海的肉经过速冻再由专用船只运往香港。[亦称作flashfreeze,share-freeze]

本发明涉及一种速冻海苔鳕鱼鱼排食品及其制作方法。

水果、蔬菜及其制品新鲜玉米和速冻玉米醇不溶固形物含量的测定

Rules for the inspection of quick frozen vegetables for export ---Fried sweet potatoes, potatoes and taros

出口速冻蔬菜检验规程油炸薯芋类

Study on Quick Frozen Flour Food: Technological Parameters for Quick-Freezing and Tailored Flour Quality Indexes

速冻面制食品速冻工艺参数的研究

(速冻豌豆)乙醇不溶物含量的测定

速冻蘑菇热烫处理对其酶活性、产品得率和色泽的影响

花椰菜速冻加工出口品种的引种试验

Study on techniques for quick -frozen and color protection of sweetpotato during processing

甘薯的速冻保鲜加工及护色工艺研究

出口速冻蔬菜检验规程食用菌

不同冻藏时间对速冻草莓营养品质的影响

新鲜和速冻玉米和豌豆—酒精可溶固体含量的测定

小麦品质特性与速冻饺子品质关系的研究

出口速冻蔬菜检验规程芦笋类

速冻面米食品生产许可证审查细则

Experimental Research on the Dehydrating Process of Quick Frozen White Asparagus in the Frozen Food Store Fields

速冻白芦笋在冻藏中脱水的试验研究