1·The preparation of hydrolysis freshwater fish protein by enzyme methods and the hydrolysis optimum conditions of trypsin, pepsin, neutral proteinase, papain were studied.
研究了酶法水解淡水鱼制备水解鱼肉蛋白，探索了胰蛋白酶、 胃蛋白酶、 中性蛋白酶和木瓜蛋白酶的最适水解条件。
2·In this paper, melanin was separated from fine yak hair by papain and hydrochloric acid with agitating and standing methods.
采用木瓜蛋白酶、盐酸搅拌和盐酸静置的方法，从牦牛绒中分离出黑色素。
3·Objective to study to make use of the technology of the papain hydrolysis to enhance the digestion and absorption of nutrient.
目的研究利用木瓜蛋白酶水解技术以提高豆浆营养素消化吸收率。
4·The emphysema model induced by papain accorded with the pathological characteristic of pulmonary emphysema.
木瓜蛋白酶诱发的肺气肿模型在形态学上完全符合肺气肿的病理学特征。
5·The enzymolysis effect of neutral protease, papain, pepsin, bromelin, flavourzyme and compound protease was studied respectively on the sleeve-fish protein.
探讨了中性蛋白酶、木瓜蛋白酶、胃蛋白酶、风味蛋白、酶菠萝蛋白酶以及复合蛋白酶对鱿鱼蛋白的酶解效果。