Supertasters

味觉超敏感者
常用释义
味觉超敏感者

扩展信息

超味觉人类
超味觉人类(supertasters)以品酒师、厨师身分支配世界很长一段时间，但直到近代，科学家才对这些「变种人」做出纪录。他 …
味觉超敏感者
... 4. Limitations in Wine Tasting4、 品酒的限制 3. Supertasters3、 味觉超敏感者 2. Odor Detection Threshold2、 嗅觉阈值 ...
味觉超感者
Hayes解释，在90年代初，研究人员利用苦味侦测，发现某些人对某些味道特别敏感，因而有「味觉超感者」（supertasters） …
超级品鉴者
...昂贵葡萄酒对他们而言是一种社交展示。最后一类人是‘超级品鉴者(supertasters)’，这些葡萄酒爱好者数量很少，他们把葡萄 …
超级品尝者
...等品尝者”("medium-tasters")和“超级品尝者”("supertasters" )。

例句

She found a much higher proportion of women to be supertasters, responding more to bitterness than men.

她发现在味觉超强者中，女性的比例较高，对苦味的敏感度也比男人强。

When he gave his volunteers salty foods, he figured that the supertasters wouldn't want too much of it.

当他让他的志愿者品尝咸味食品时，他觉得味觉超敏感者应该不会吃很多。

Supertasters, she said, live in a "neon world" of flavours; non-tasters in a "pastel world" .

她表示，味觉超强者就像生活在一个味道的“霓虹灯世界”，而味觉较差者则生活在“蜡笔世界”。

对于口味超重的人，下列哪项比较适用于苦味？

Aubrey: Because past studies have shown that supertasters experience stronger taste sensations from lots of foods.

奥布里：因为过去的研究显示，味觉超敏感者对许多食物的味觉感受都比较强烈。

"Supertasters, people who experience tastes more intensely, consume more salt than nontasters do" .

“口味超重的人比口味清谈的人消耗更多的盐”。

Such people are known to food experts as supertasters.

而这些人被食物专家称为超级味觉者。

However, supertasters also need higher levels of salt to block unpleasant bitter tastes in foods such as cheese, Hays noted.

海斯还提到，口味超重的人还需要盐来遮盖奶酪等食品中讨厌的苦味。

Too sensitive for their own good: Supertasters turn up their noses at bitter but nutrient-rich veggies such as broccoli and kale.

过犹不及：超级品尝师对花椰菜、甘蓝等营养丰富的蔬菜敬而远之，因为这些蔬菜的苦味在他们的嘴里都被放大了。