1·The reaction of HMG with glycine is a second order reaction.
HMG 与甘氨酸的反应是二级反应。
2·The thermodynamic functions of the reaction of glycine with pyridoxal were measured and discussed.
测算和讨论了甘氨酸和吡哆醛结合反应的热力学函数。
3·The accumulation of glycine betaine in e.
中有甘氨酸甜菜碱的积累。
4·Glycine betaine(GB) is one o the major organic osmolytes that accumulate in a variety of plant species in response to environmental stresses.
甘氨酸甜菜碱是某些植物在应对环境胁迫时所产生的一种主要的有机渗透调节剂。
5·Fructose, mannitol, stearic acid, glycine, natural papaya fruit flavor, silica, magnesium stearate, cellulose, natural pineapple flavor.
果糖，甘露醇，硬脂酸，甘氨酸，天然木瓜水果味，硅胶，硬脂酸镁，纤维素，天然菠萝味。