flavus

黄的

常用释义

黄的

扩展信息

黄麴霉菌

黄麴霉 - 维基百科，自由的百科全书 ... 麴菌属 Aspergillus 黄麴霉菌 A. flavus 真菌界 Fungi ...

霉菌属

...cterium)为主;放线菌的7个类群中,以黄色链霉菌属(Flavus)和白色链霉菌属(Albosporus)为主;真菌以毛霉属(Mucor)、曲霉属(As…

蜜熊

蜜熊 - 维基百科，自由的百科全书 ... 浣熊科 Procyonidae 蜜熊 P. flavus 动物界 Animalia ...

黄钟花

黄钟花 - 维基百科，自由的百科全书 ... 蓝钟花属 Cyananthus 黄钟花 C. flavus 植物界 Plantae ...

橙头黑鹂

橙头黑鹂 - 维基百科，自由的百科全书 ... 拟黄鹂科 Icteridae 橙头黑鹂 X. flavus 动物界 Animalia ...

黄蛞蝓

黄蛞蝓 - 维基百科，自由的百科全书 ... 蛞蝓属 Limax 黄蛞蝓 L. flavus 动物界 Animalia ...

灰黄若丽鱼

灰黄若丽鱼 - 维基百科，自由的百科全书 ... 若丽鱼属 Pseudotropheus 灰黄若丽鱼 P. flavus 动物界 Animalia ...

例句

Although many antifungal compounds have been found against A. flavus up to now, few of them could be used in practice.

尽管目前已经筛选到的抗黄曲霉化合物有很多，但真正能够投入实践中应用的却很少。

We cooperated with USDA-ARS in study of resistance mechanism to Aspergillus flavus infection and genome research in peanut.

与美国农业部（USDA-ARS）合作开展花生黄曲霉分子机制和基因组研究。

Peanuts are the most susceptible to Aspergillus flavus crops, aflatoxin peanut with high affinity.

花生是最容易感染黄曲霉的农作物之一，黄曲霉毒素对花生具有极高的亲和性。

The ultrastructure of seed coat of resistant and susceptible peanut varieties to Aspergillus flavus was observed.

比较分析了花生高抗、中抗和高感黄曲霉菌品种种皮纹理的超微结构。

Results indicated that 4 monoclonal antibodies all have cross-reactions with Aspergillus flavus, Aspergillus terreus and Aspergillus niger.

结果显示4株单抗与黄曲霉、土曲霉、黑曲霉均有交叉反应。

Study on Morphological Change of Aspergillus flavus Damaged by Citral with a Multi-channel Micro-spectrophotometer System

显微多道分光光度法研究受柠檬醛损伤后黄曲霉细胞形态变化

Study of the Relative Mechanism for Citral Antigrowth to Aspergillus flavus

柠檬醛抑制黄曲霉生长相关机理的研究

Effects of methyl jasmonate treatments before harvest on Aspergillus flavus-resistance of the mature seeds of peanut

茉莉酸甲酯采前处理对花生成熟种子黄曲霉抗性的影响

Differential induction of resveratrol in susceptible and resistant peanut seeds infected by Aspergillus flavus

花生种子白藜露醇的诱导与抗黄曲霉侵染关系的研究

Study of Antifungal Effect of Cinnamaldehyde and Citral on Aspergillus flavus

肉桂醛、柠檬醛抗黄曲霉作用的研究

Productivity and field resistance of five peanut varieties with resistance to A. Flavus

五个抗黄曲霉花生品种的生产力及田间抗性测定

A simple method for screening of highly inhibitory Lactic acid bacteria on Aspergillus flavus growth

简单快速筛选抑制黄曲霉生长的乳酸菌的方法

Effects of Methyl Jasmonate Treatments before Harvest on the Resistance of Peanut Mature Seeds against Aspergillus flavus

花生采前茉莉酸甲酯处理对成熟种子黄曲霉抗性的影响

Mitochondria aberration of Aspergillus flavus under citral stress circumstance

柠檬醛胁迫环境下黄曲霉线粒体的畸变

Durability of Resistance to Aspergillus flavus Infection and Effect of Intact Testa without Injury on Aflatoxin Production in Peanut

花生黄曲霉侵染抗性持久性及种皮完整性对产毒的影响

The Relation between Methyl Jasmonate Treatment and Resistance of Storing Peanut Seeds to Aspergillus flavus

贮藏花生种子茉莉酸甲酯处理与黄曲霉污染关系的研究

Promoter Sequence Mutations in the aflR Gene of Aspergillus flavus are Correlated with the Production of Aflatoxin

黄曲霉菌aflR基因启动子序列变异与黄曲霉毒素产生相关联

Relationship between Seed Quality Characters and Resistance to Aspergillus flavus in Peanut

花生品质性状与抗黄曲霉侵染关系的研究

Expression Analysis of Differential Genes with Resistance to Aspergillus flavus in Seed Capsule of Peanut

花生种皮抗黄曲霉差异基因表达分析

Study on Quantitative Test on the DNA Damage of Aspergillus flavus Caused by Citral with a Comet Analysis System

彗星系统定量检测柠檬醛损伤黄曲霉DNA的研究

Study on identification of Aspergillus flavus-resistance peanut varieties

花生抗黄曲霉品种的鉴定研究

Relationship of Trypsin Inhibitor in Peanut Seed and Resistance to Aspergillus flavus Invasion

花生种子胰蛋白酶抑制剂与抗黄曲霉侵染的关系

Changes in the main composition of fermented tofu during fermentation by Mucor flavus

黄色毛霉腐乳发酵过程中主要成分的变化

Screening of Foreign Groundnut Germplasm for Resistance To Aspergillus flavus

国外引种花生对黄曲霉菌的抗性鉴定

Inhibition of Lactobacillus Species on the germination of Aspergillus flavus spore

乳杆菌抑制黄曲霉孢子萌发的研究

Identification of maize germplasm resistant to Aspergillus flavus

玉米种质对黄曲霉菌抗性的鉴定

Study on phthalocyanine dye-decolorization by Aspergillus flavus

黄曲霉对酞菁染料脱色研究

A Study on Breeding and Screening of Groundnut Varieties with Resistance to Aspergillus flavus

抗黄曲霉花生品系选育与筛选试验研究

Research on the Production of Bran Starter with Aspergillus Flavus by Liquid-solid Two-steps Method

黄曲霉液-固两步法生产麸曲的初探

Research progress of peanut resistance to Aspergillus flavus in Guangdong

广东花生抗黄曲霉研究进展