Zanthoxylum

花椒属植物

常用释义

n. 花椒属植物

扩展信息

花椒属

花椒属(ZANTHOXYLUM)常具刺，台湾产有10种。较常见的有两种：食茱萸(Zanthoxylum ailanthoides)与双面刺(Zanthoxylum …

芸香科花椒属

...（Zanthoxylum bungeanum ）属芸香科花椒属 （Zanthoxylum ）植物，全世界约有 250 种，分布于亚洲、美洲、非洲及大 …

例句

Zanthoxylum bungeagum Maxim is one of the eight condiments, it is rich in bioactive components and it has broad application prospects.

花椒——“八大调味品”之一，它含有丰富的生物活性成分，具有广阔的应用前景。

Zanthoxylum facilities planting peas, walnut planting small one-time investment projects, is the high efficiency of the project.

设施花椒芽菜种植、核桃种植项目一次性投资较小，是效益很高的项目。

Then she added pig's lungs, intestines, ginger, zanthoxylum bungeanum and cooking wine in, and allowed the soup to simmer gently.

然后她加入猪肺、猪肠、姜、花椒和料酒，而且让汤在小火上煨炖。

Rutaceae Zanthoxylum Zanthoxylum as shrubs or small trees, was picked very early in its civil twigs, leaves food.

花椒为芸香科花椒属灌木或小乔木，在民间很早就有人采摘其嫩枝、嫩叶食用。

The results showed an occurrence of phytotoxicity with clear dynamic patterns during Zanthoxylum bungeanum litter decomposition.

结果表明：花椒凋落物在分解过程中呈现出明显的毒性动态。

The alkaloids of Zanthoxylum and problem on the combination of two subgenera.

花椒属植物生物碱与其两个亚属合并问题。

Studies on the inspection methods of numb-taste components and the establishment of quality standard system in Zanthoxylum L.

花椒麻味物质的分析测定方法和花椒质量标准体系的建立。

Studies on the Gas Chromatography Fingerprint of the Volatile Oil in Zanthoxylum bungeanum Maxim .

花椒呈香部位的气相色谱指纹图谱研究。

OBJECTIVE: To analyze the chemical constituents of Zanthoxylum oil.

目的：分析花椒油的化学成分。

Experiment on Half- hardwood Cutting Seedling in Zanthoxylum bungeanum Maxim .

花椒半硬枝扦插育苗试验。

Conclusion Zanthoxylum oil has a therapeutic effect on hyperlipemia in mice.

结论花椒仁油具有治疗小鼠高脂血症的作用。

Conclusion The ATR-FT-IR method can easily identify Zanthoxylum nitidum from different places.

结论ATR-FT-IR能快速、简便地鉴定不同产地的两面针药材。

Zanthoxylum is also widely used as traditional Chinese medicine.

同时花椒作为中药也被广泛应用。

Zanthoxylum is used as traditional condiments in food industry, and some deep - processed products are produced.

在食品工业上花椒作为调味剂使用，并被加工成各种深加工产品；

Preventive and therapeutical effect of the kernel of zanthoxylum seed oil on experimental hyperlipidemia in rats

花椒籽仁油对实验性高脂血症大鼠的防治作用

Investigation of the Zanthoxylum bungeanum Maxim. Resource and Status in quo of Its Utilization

花椒资源与开发利用现状调查

Comprehensive Evaluation on Zanthoxylum bungeanum Drought-resistance Traits by Subordinate Function Values Analysis

利用隶属函数值法综合评价花椒的抗旱性

Effect of Different Ground Coverings on the Heat Capacity Balance in Zanthoxylum bungeanum Land

地面覆盖对花椒园热量平衡的影响

Plant Resources of Zanthoxylum L. In Enshi, Hubei Province and Their Directive Development and Utilization

恩施花椒属植物资源及定向开发利用

Current Situation, Existing Problems and Development Strategy of Zanthoxylum Schinifolium Cultivation in Jinsha River Area of Zhaotong City

昭通市金沙江沿岸地区青椒种植业的现状、存在问题及其发展举措

Present Situation of Research on Zanthoxylum bungeanum Maxim. And Its Development Tendency

国内外花椒的研究现状及其发展趋势

Current situation and developmental countermeasure of Zanthoxylum bungeanum Maxim at Linxia district in Gansu Province

临夏州花椒发展现状及对策

Assessment of Soil Environment Quality of the Zanthoxylum bungeanum Production Regions in Fengxian

凤县花椒产区土壤环境质量评价

Activity of Zanthoxylum Species and their Compounds Against Oral Pathogens

花椒属植物对口腔致病菌的抗菌活性

Analysis on Comprehensive Evaluation of Main Cultivated Varieties of Zanthoxylum bungeanum in Gansu Province

甘肃省主要花椒栽培品种综合评价初探

Experiments on Introduction of Zanthoxylum japonica

日本花椒的引种试验

Preliminary analysis of leaf phenotype character of different varieties of Zanthoxylum bungeanum

花椒不同品种叶片表型性状浅析

Destructive insect species investigation of Zanthoxylum bungeanum Maxim

花椒害虫种类调查

Optimal regional arrangement and high-yield culture technique of Zanthoxylum bungeanum Maxim in Shanxi Province

花椒的优化区域布局及丰产栽培技术

Current Damage Situation of Pests and Diseases of Zanthoxylum bungeanum in Zhaotong City and Measures for Integrated Control

昭通市花椒主要病虫危害现状及综合治理措施