Saccharifying

糖化槽

常用释义

糖化槽

扩展信息

糖化

糖化与发酵,saccharification and... ... ) mashing 糖化 ) saccharifying 糖化 ) glucoamylase 糖化酶 ...

煮制

...时间很短,能很好的保持原料的色,香,味 5.2 煮制(Saccharifying) 加糖合煮即为煮制适宜组织较紧密耐煮制的原料特点:加工迅 …

例句

The method adds the complex enzyme into a saccharifying tank at the beginning of saccharification.

本发明提供的提高啤酒酿造工艺稳定性的方法，是在糖化开始时将上述复合酶添加至糖化罐中。

The factors influencing malt crushing degree mainly include malt quality, saccharifying methods, and filtration methods.

影响粉碎度控制的主要因素有麦芽质量、糖化方法和过滤方法；

The addition of saccharifying enzyme could improve liquor yield and. reduce liquor acidity produced by both the two species.

在添加糖化酶后，两种米种的酒分均有所提高，而酸度降低。

Appropriate temperature was required in the process of alcohol production for fluidifying, saccharifying and fermenting of raw material.

在酒精生产过程中，原料的液化、糖化及发酵等，都需要适宜的温度。

Furthermore, the harmony among fermenting power, saccharifying power and proteolytic power would achieve the minimum fusel oil yield.

当发酵力、糖化力和蛋白分解力三者协调时，杂醇油的生成量最低。

Xiaoqu is the saccharifying ferment for the production of Xiaoqu liquor.

小曲是生产小曲酒的糖化发酵剂。

Abstraction and Characteristic of a novel Acid- resistant liquefying- saccharifying Enzyme

新型耐酸性液化糖化酶的分离提取及其特性

Shallowly Discuss on the Control Question of Corn Starch in Saccharifying

浅谈玉米淀粉在糖化过程中的控制问题

adjustment of raw materials, saccharifying techniques and fermentation techniques required;

需调整原料、糖化工艺和发酵工艺；

Alcoholic Continuous Fermentation by Co- immobilization of Saccharifying Enzymes and Yeasts

酵母菌与糖化酶共固定化木薯酒精连续发酵工艺研究

New Production Techniques to Improve the Saccharifying Power of Liquid Starter

提高液体曲糖化力生产新技术

Investigation on Conversion of Saccharifying System in Breweries to Increase Production Output

关于啤酒厂糖化系统增产改造的探索

Selection of Flat Separation Culture Medium for High-yield Strains of Saccharifying Enzymes from Aspergillus

曲霉糖化酶高产菌株平板分离培养基的筛选

Isolation of saccharifying yeast from Lin-fan rice wine starter and its property

淋饭酒母中糖化酵母的分离及其性能研究

Study on Process Conditions of Liquid Culture of Acid-resistant Liquefying-saccharifying Enzyme

耐酸性液化糖化淀粉酶的液态发酵工艺的研究

Approaches to Reducing the Use Level of Saccharifying Enzyme in the Fermentation of Uncooked Materials for Producing Alcohol

无蒸煮酒精发酵中降低糖化酶用量的途径及措施

The Improvement of Measurement of Saccharifying Cellulase Activity

饲用纤维素酶活力测定方法的改进

A First Seeking for Exploitation of Saccharifying Enzyme From Spent Liquor of Citric Acid Fermentation

从柠檬酸发酵废液中开发糖化酶制剂的初探

Effect of main parameters of extrusion system for extrusion cooking of degermed maize as beer adjunct on saccharifying

脱胚玉米啤酒辅料的挤压蒸煮系统参数对其糖化过程的影响

Saccharifying - Fermentation Agents Decision the Flavor and Quality of Liquor

糖化发酵剂决定白酒的风味质量