Preserved Egg

经过一段时间后
常用释义
皮蛋:一种中国传统食品,是用石灰、盐和茶叶等材料腌制的鸭蛋或鸡蛋,经过一段时间后,蛋白变成了半透明的凝胶状,蛋黄变成了绿色或灰色。

扩展信息

皮蛋
饮食英语词汇大全_专业词汇_专业英语_食品伙伴网 ... pickled cucumbers 酱瓜 preserved egg 皮蛋 salted duck egg 咸鸭蛋 ...
松花蛋
常用乘务英语分类词汇及短语 - 豆丁网 ... hard-boiled egg 煮鸡蛋 preserved egg 松花蛋 salted egg 咸蛋 ...
咸蛋
1 2 3 4 5 ... 腊鸭^ preserved duck 咸蛋^ preserved egg 无花果脯^ preserved fig ...
松花蛋粉皮蛋
求常用外轮伙食名称_百度知道 ... 青团 Qing Dumpling 松花蛋粉皮蛋 Preserved Egg 无泥松花蛋 Mud-non Preserved Egg ...
腌制蛋
松花蛋和咸鸭蛋(salted duck egg)都属于腌制蛋preserved egg)。卷入这场“国际争端”的CNN网站记者丹尼•霍瓦达已发表 …
京彩
各类食材的英文写法_aeka381_新浪博客 ... 豆浆 soy milk 京彩 preserved egg 稀饭 congee ...
松花皮蛋
在线英语词典,英文翻译,科技词典,专业词典,在... ... 松鸡科: Tetraonidae 松花皮蛋Preserved egg 松花粉: pine pollen ...
皮蛋豆腐
我的博客 - 叶子 - 网易博客 ... 馄饨面 Wonton & noodles 皮蛋豆腐 Preserved egg& bean curd name 姓名 ...

例句

Traditionalists love the rich flavor of lian rong with a whole yolk of a salted preserved egg in the middle.

那些尊崇传统的人喜欢莲蓉甜甜的浓郁味道,以及月饼里的一整枚咸蛋黄。

Eat cold and dressed with sauce more dish, salty duck's egg , salty Egg, preserved egg , bean products, sesame paste.

多吃凉拌菜、咸鸭蛋、咸鸡蛋、松花蛋、豆制品、芝麻酱等。

Top with a preserved egg yolk, a piece each of belly pork and roast duck and 2 cooked Chinese mushrooms.

最上面放一个蛋黄,放一块五花肉,一片烤鸭,2个处理过的香菇。

Preserved egg wastewater which contains high concentration of heavy metal, salt and organic pollutants is very complicated.

皮蛋废水水质相当复杂,既属于含重金属离子废水,又属于中等浓度含盐有机废水。

本文对影响松花香肠质量的各种因素进行了研究。

In zhangzhou people eat raw garlic, junior morning sausage and preserved egg.

福建漳州人月朔早上吃生蒜、香肠和京彩;

when the porridge starts to thicken, add ginger slices and the prepared pork. Then, add the diced preserved egg.

待米粒煮至较茸稠的时候放入姜片和腌制好的猪肉,随后再放入切碎的皮蛋

铅超国标的食品有酱鸭、皮蛋、海水鱼、海虾;

The mountain products is "SongHua" preserved egg, the product has a long history, the taste is unique.

秀山的特产是“松花”皮蛋,产品历史悠久,口味独特。

eel are preserved egg dishes, can not be at the same table together OK.

黄鳝皮蛋皆佳肴,不可同桌结伴行。

In that 10 minutes, open the preserved egg and dice it. Also, wash the vegetables and chop it into strips.

在这10分钟内,将皮蛋剥壳后切至碎粒,青菜洗好后切成碎条

Studies on the preserved egg wrapped up in paper without Pb and mud

纸包无铅无泥皮蛋新工艺

锌盐和铜盐在皮蛋加工中的应用及对产品品质的影响

差示脉冲溶出伏安法测定皮蛋中铅含量

Selection of congees Pork Congee, Preserved Egg Congee, Pork and Preserved Egg Congee, or Plain Congee

瘦肉粥,,皮蛋粥,皮蛋瘦肉粥、白粥

铂丝富集-火焰原子吸收光谱检测皮蛋中痕量铅

火焰原子吸收光谱法测定皮蛋中微量铅

瘦肉粥,鸡肉粥,鱼片粥,皮蛋粥,白粥

松花香肠加工工艺

芝士拼盘腐乳咸鸭蛋皮蛋寿司

示波极谱法测定变蛋中的铅

皮蛋肠色泽调配新工艺的研制

美味皮蛋(皮蛋)

纸包法加工无铅皮蛋的研究

不同腌制剂对皮蛋品质的影响

Beginning on January 1, 1996, eliminating export licensing requirement for preserved egg;

自1996年1月1日起,取消皮蛋的出口许可证管理;

Pumpkin konnyaku with preserved egg

咸蛋黄蒟南瓜

皮蛋涂膜保鲜剂的研究

Study on the Paper for Processing Preserved Egg

皮蛋纸的研制

香葱皮蛋豆腐