thousand year egg

皮蛋:一种中国传统美食
常用释义
皮蛋:一种中国传统美食,将鸭蛋或鸡蛋在特殊的泥土和草木灰中腌制数周至数月,蛋白质和蛋黄发生化学变化,呈现出独特的味道和口感。

例句

1·Most of the items highlighted were from Asia, including my personal favorite, pidan: the famous "hundred-year egg" or "thousand-year egg".

其中多数食物都是来自亚洲,包括我个人最爱的皮蛋:著名的“百年老蛋”或“千年老蛋”。

2·On Huai Hai Road, Pizza Hut offers teriyaki squid with quail egg skewers , while one of KFC's most popular breakfast dishes is rice gruel with thousand-year egg.

淮海路上的必胜客开始供应新菜品和风美人章(照烧鱿鱼鹌鹑蛋串),而肯德基最受欢迎的早餐之一则是皮蛋瘦肉粥。

3·The zinc-rich Thousand-year-egg is made with a new lead-free formula, that is the zinc compound and toon instead of lead oxide, water soluble alkaline fibrous membrane instead of mud wrap.

富锌松花皮蛋是采用新型配方,利用锌的化合物和香椿组合取代氧化铅,实行无铅加工。同时采用水溶性碱性纤维膜取代黄泥包裹。