Hydrolysates

[生化]水解产物

常用释义

[生化]水解产物（hydrolysate 的复数）

扩展信息

水解物

Abbreviated or abridged applicate - 豆丁网 ... hybridomas 水解物 hydrolysates 水解物 hydrolytic enzymes 水解酶 ...

水解产物

水解物,hydrolysate,音标,... ... ) microbial hydrolysis 生物水解 ) hydrolysates 水解产物 ) enzymatic hydrolysate 酶水解物 ...

水解蛋白

5. 水解蛋白（Hydrolysates）以牛奶中的白蛋白、浓缩乳清蛋白或酪蛋白为受质，以不同的酵素在严格监控的制程中加以分解， …

例句

Insulin can reduce the contents of MDA in liver of piglets, but casein hydrolysates have not the same results.

胰岛素可降低新生仔猪肝脏MDA含量，但酪蛋白酶解物对MDA含量无显著影响。

High ethanol yields are dependent on co-fermentation of hexose and pentose sugars present in lignocellulosic hydrolysates.

乙醇的高产依赖于木质纤维素水解液中六碳糖和五碳糖的共同发酵。

Thus, it is efficient to improve scavenging DPPH radical activity of the hydrolysates of silver carp protein by maillard reaction.

鲢鱼鱼肉蛋白的碱性蛋白酶酶解物在一定条件下与葡萄糖反应可以提高其清除DPPH自由基能力。

The bitterness of hydrolysates is a serious problem which limits its application and needs resolve urgently.

但水解物的苦味长期困扰着其应用，成为了一个亟待解决的问题。

The antioxidative effects of hydrolysates from casein and soy proteins were higher than the hydrolysates from chlorella protein.

酪蛋白及大豆蛋白水解物的抗氧化能力大于绿藻蛋白。

Effect of proteases on hydrolysis reaction of proteins of def atty rapeseed meal and taste of hydrolysates were studies.

本文对不同蛋白酶对脱脂油菜饼粕中蛋白质的水解作用及水解产物的风味作了初步研究。

The results showed that the hydrolysates of WPI had strong antioxidant ability in vitro.

结果表明，WPI酶解物在体外具有较强的抗氧化能力。

The results indicated that the free amino acid content of the hydrolysates was 0. 386%.

结果发现：水解物的游离氨基酸质量分数为0.386%；

Conclusion: The hydrolysates of non-water-soluble components of Oviductus Ranae has obvious anti-fatigue effect.

结论：哈蟆油非水溶性成分酶解物具有明显抗疲劳作用。

The alcalase hydrolysates was found to have the highest ACE inhibitor activity.

结果表明，碱性蛋白酶水解物的ACE抑制率最大。

The peptides composed of 2 to 4 amino acid residues in the hydrolysates were approximately 71%.

水解物中2~4个氨基酸残基组成的肽的质量分数约占71%；

Finally, the molecular weight of the hydrolysates purified with DA201-C measured by HPLC is from 438. 56 to 1301. 01.

最后，使用高效液相色谱精确测定纯化后产物的分子量在438.56至1301.01之间。

Part experimental result of the characteristics of casein enzymatic hydrolysates under different enzymatic conditions

不同酶解条件下酪蛋白酶解产物特性的阶段性研究

Study of enzymatic degradation of chitosan-molecular weight distribution of producing microorganism of enzymatic hydrolysates

多酶交替降解壳聚糖及其酶解产物分子量分布的研究

Quantitative Analysis of Complicated Casein Hydrolysates by High Performance Size Exclusion Chromatography

酪蛋白酶解反应复杂产物的色谱定量分析

Preparation and Antioxidant Properties of Decolorized Porcine Hemoglobin Hydrolysates

脱色猪血红蛋白酶解产物制备及其抗氧化性

Screening of a yeast strain which could utilize bagasse hydrolysates to ferment ethanol

一株可利用甘蔗渣水解液发酵酒精的菌株筛选

Polyelectrolyte Complexes of Collagen Hydrolysates with Carboxymethyl Cellulose 1. Conditions of the Formation of Insoluble Complexes

胶原水解产物与羧甲基纤维素的聚合电解质铬合物1.不溶性络合物的生成

Functional and Nutritional Properties of Decolorized Hydrolysates from Porcine Hemoglobin

脱色猪血红蛋白酶解产物品质及营养特性研究

Novel Method for Spectrophotometric Determination of Tryptophan in Protein Hydrolysates

分光光度法测定蛋白酶解物中的色氨酸

Primary Studies on the Screening of Chitosanase-Producing Microorganism and Analysis of Enzymatic Hydrolysates

壳聚糖酶产生菌的筛选及其酶解产物的初步研究

Studies on the enzymatic hydrolysates antimicrobial activity of Mytilus edulis and optimal parameters of hydrolysis

紫贻贝酶解产物抗菌活性及其工艺优化研究

Membrane fractionation characteristics of soy protein hydrolysates

水解大豆蛋白膜法分级特性的研究

Studies on the Preparation and Scavenging Activity to Hydroxyl Free Radical of Bioactive Peptides from Hydrolysates of Scallop Skirt

扇贝边活性肽的分离及其对羟自由基的清除活性研究

Study on enzymatic hydrolysis of grass carp skin and synthesis of meat flavor aroma of enzymatic hydrolysates through Maillard reaction

草鱼皮酶促水解及其水解液Maillard反应合成肉类香味料的研究

Study of deodorization of silver carp fish protein hydrolysates

白鲢鱼蛋白水解液脱腥脱苦的研究

Effect of Casein Hydrolysates on Cell Count and Microbiological Stability of Fermented Milks Containing Probiotic Bacteria

酪蛋白水解产物对含益生菌酸奶中益生菌数量的影响

Enzymatic Hydrolysis of Rice Protein and Functional Properties of the Hydrolysates

大米蛋白质的酶法水解及其性质研究

Study on the Fermentation Conditions of the Sheep Embryos'Hydrolysates With Lactic Acid Bacteria

羊胎水解液乳酸菌发酵条件的研究

Enzymatic hydrolysis of marine proteins and hydrolysates antioxidant activity

海洋生物蛋白的酶解及酶解产物的抗氧化活性