Chinese Chestnut

板栗

常用释义

板栗

扩展信息

板栗

水果英文单词_百度文库 ... cherry pulp 樱桃肉 Chinese chestnut 板栗 Chinese date 枣 ...

中国栗

33食品科技_馆档网 ... "大白菜"," chinese cabbage" "板栗,中国栗"," chinese chestnut" "韭菜"," chinese chive,chinese leek" ...

京东板栗

【翻译公司】各地土特产翻译（1）中文翻译英文 ... 宫面 palace noodle 京东板栗 Chinese chestnut 大枣 Chinese-date ...

栗子

颜色、水果、饮食英文单词汇总_百度文库 ... 樱桃肉 chestnut 栗子 Chinese chestnut 板栗 Chinese date ...

栗树果实

樟树果实,Camphor... ... ) fruit of broussonetia papyrifera 构树果实 ) Chinese Chestnut 栗树果实 ) Tree fruits 树木果实 ...

中国栗子树

...在圣路易密苏里植物园中国花园友宁园前，共同植下一株中国栗子树(Chinese Chestnut)，敦睦中美邦交、巩固圣路易与中国 …

例句

Qianxi is the township of Chinese chestnut with Poetic and picturesque landscape, Boundless rives and vast mountains.

黔西是乡镇板栗与诗意和风景如画的风景，无穷无尽的处理厂与广阔的山脉。

The Chinese chestnut products have been certified as A level green food by China Green Food Development Center.

公司板栗产品经中国绿色食品发展中心认证为A级绿色食品。

the colony internal division of Chinese chestnut for test was relatively serious.

供试板栗群体内分化比较严重。

Breeding of a new spur-type Chinese chestnut cultivar 'Lianhuali'

板栗大果短枝型新品种莲花栗的选育

This area is rich in such produce as tea, silkworm cocoon, walnut, Chinese chestnut and Chinese medical herbs.

茶叶、蚕茧、核桃、板栗、中药材等土特产甚多。

Chinese chestnut is similar to the nutrient composition of corn or rice.

板栗的营养成分类似于玉米或水稻。

Chinese chestnut trees to produce wood products with corrosion-resistant, pest control, thermal insulation, noise and so on.

以板栗木生产的木制品具有耐腐蚀，防虫，保温，隔音等特点。

Precocity and Floral Biology in Chinese chestnut Castanea mollossima BL.

板栗早实性与开花生物学。

Chinese chestnut: Chinese chestnut contains a lot ofsoft prandial fiber.

板栗：板栗富含柔软的膳食纤维。

It should build Chinese chestnut gene bank to protect the Chinese chestnut resources.

提出了建立板栗基因库，保护板栗种质资源的合理建议。

At present, our company is the main raw materials of Chinese chestnut trees, such as Ash and pine wood.

目前，我公司主要原材料是板栗木，水曲柳和松木等木材。

Experimental Study of the Quadratics Rotary Orthogonal Combination Design was Used Balanced Fertilization to Chinese Chestnut

板栗配套施肥的二次旋转正交优化试验研究

A research into Chinese chestnut preservation technology and its necessary equipment A selection of new farming products

板栗贮藏保鲜技术及配套设备的研究

Applied result of thinning chinese chestnut male flowers measures

三种板栗疏雄措施应用效果

Physiological and Biochemical Changes of Chinese Chestnut Preserved Through a Natural Method

板栗绿色保鲜期间生理生化变化

Bud Differentiation Characteristics of Chinese Chestnut and Advance and Its Regulation Technique

板栗花芽分化特点与调控技术研究进展

Correlative Study of the Yield Contributive Factors in the Re-bearing Chinese Chestnut

二次结实板栗产量构成因子的相关性分析

Analysis about Present Statue of Chinese Chestnut Competition ability around World and its influencing Factors

中国板栗国际竞争力及影响因素分析

Study on processing technology of Chinese chestnut wine and its fermentation characteristics

板栗果酒酿造工艺及发酵特性研究

Study on Browning Chinese chestnut during the Processing and Its Inhibition

板栗加工褐变机理及控制方法研究进展

Applying of a special yield-increasing agent in Chinese chestnut orchards in the hilly-gully area

板栗防病杀虫增产剂在低丘栗园开发中的应用

Selection and cultivation of short-branch Chinese chestnut and its extending prospects

短枝型板栗的选育与推广前景

Studies on the Varieties and Pathogenic Ability of the Pathogenic Fungi of Chinese Chestnut Seed in Different Production Areas of China

不同产区板栗病原菌的种类及其致病力研究

An Analysis on the Variations of International Competitive Power of Chinese Chestnut

中国板栗国际竞争力的变动分析

chestnut Chinese chestnut Chinese date Chinese gooseberry Chinese walnut coconut cumquat damson plum Dangshan pear date

杨桃樱桃栗子板栗枣猕猴桃山核桃椰子金桔西洋李子砀山梨

The Change of Nitrogen Phosphorus Potassium Content in the Various Fruit Development Phases in Chinese Chestnut

栗树果实发育过程中氮、磷、钾含量变化的研究

Regulations of the standard cultivation techniques of organic chinese chestnut

有机板栗标准化栽培技术规程

Effects of storage conditions on the post-harvest physiological characteristics of Shadi glossy Chinese chestnut

贮藏条件对沙地油栗采后生理特性的影响

Effects of Several Chemical Regulators and Their Combinations on Female Flower Number and Fruit Bearing in Chinese Chestnut

几种化学调节剂及其组合对板栗雌花数量及结实性能的影响

Process Study of Chinese Chestnut Crisp by Microwave Expansion

微波膨化板栗脆片的工艺研究