fermented soybean

常用于亚洲料理中

常用释义

发酵大豆：一种经过发酵处理的大豆制品，常用于亚洲料理中，如豆豉、豆腐乳等。

扩展信息

淡豆豉

中药材翻译 - 豆丁网 ... Fennel Fruit 小茴香 Fermented Soybean 淡豆豉 Fewflower Lysionotus Herb 石吊兰 ...

豆酱

生活英语单词大全 - 豆丁网 ... 豆豉 fermented black bean 豆酱 fermented soybean 百叶 beancurd sheets ...

发酵黄豆

海鲜甜不辣 (Seafood Fish Cake)，手工发酵黄豆 (Fermented Soybean)，韩国萝卜泡菜 (Young Radish Kimchi)和腌好的牛肉 …

淡豆豉粉末

留言系统 ... 胆南星粉末 Bile Arisaema 淡豆豉粉末 Fermented soybean 淡竹叶粉末 Lophatherum Herb ...

淡豆鼓

”白茶饼” 的英文是? - Yahoo... ... Elsholtzia( 香薷) Fermented soybean( 淡豆鼓) Cleistocalyx operculatus flower( 水翁花) ...

乳仔猪

Previous fermented juice PFJ_翻译 ... 先行行为： previous act 乳仔猪： fermented soybean 发酵乳： fermented milk ...

淡豆豉提取物

供应胆南星提取物/淡豆豉提... ... 胆南星提取物 Bile Arisaema 淡豆豉提取物 Fermented soybean 淡竹叶提取物 Lophatherum H…

例句

Vegetarians will recognize tempeh , a fermented soybean cake that is often used in place of meat.

素食者们以后将会认可豆豉，这是一种经常用来代替肉类的发酵豆粕。

It had significant difference compared with the lactic acid bacteria fermented soybean milk.

与乳酸菌发酵豆乳相比，口感有明显的区别。

The result provided experimental evidence for developing fermented soybean to produce new type of fibrinolytic medicine and health food.

此实验为利用豆豉开发新型溶栓药物及保健食品提供了参考依据。

Sufu and lobster sauce are Chinese traditional fermented soybean products, which are fermented by microorganisms .

腐乳和豆豉是中国的传统发酵豆制品，它们都是大豆经微生物发酵酿制的产品。

The Commission also adopted regional standards for ginseng products, fermented soybean paste and gochujang.

委员会还通过了关于人参产品，发酵豆酱和辣椒酱（gochujang）的区域标准。

Besides, garlic, ginger and fermented soybean are also used in the cooking process.

此外，大蒜，姜和豆豉也被应用于烹饪过程中。

The experiment had proven that the fermented soybean dregs power can be well used in biscuits, bread and oats and so on.

实验证明发酵豆渣粉可以很好的应用于饼干、面包、燕麦冲剂等食品中。

Oh, that's biological resin, extracted from the fermented soybean fibers, and then attached to the stainless steel mesh structure.

哦这是设计师们从发酵的大豆纤维中提取的生物树脂，然后把它附着在不锈钢制成的网状结构上。

And my grandma made the tasty food: fermented soybean and beancurd as the wonderful appetizer.

我奶奶自己做的开胃菜：豆豉和腐乳，嘿嘿，那可真是好吃呢！

Volunteer: Oh, that's biological resin, extracted from the fermented soybean fibers, and thenattached to the stainless steel mesh structure.

志愿者：哦这是设计师们从发酵的大豆纤维中提取的生物树脂，然后把它附着在不锈钢制成的网状结构上。

The best sensory quality of bread can be got by adding 9% of the fermented soybean dregs powder. 4.

且添加9%的发酵豆渣粉制出的面包感官品质最佳。

Experiment 1: Influence of different strains and fermentation conditions on anti-nutrient factors of fermented soybean meal.

菌种和发酵条件对发酵豆粕中抗营养因子的影响。

Douchi, the traditional fermented soybean food, has been as a popular seasoning for a long time.

豆豉，这种传统的发酵豆制品，一直以来都是受人们欢迎的调味品。

Fermented soybean meal is a new type vegetal protein which can be used as feed protein source.

发酵豆粕是一种新型优质的植物性饲料蛋白源，它成本低，营养价值高，可以代替动物性蛋白源。

MethodsAfter ground and removed of oil, Yongchuan fermented soybean was ultrasonic extracted with 65% alcohol twice.

方法永川豆豉粉碎，脱脂，然后用65%的乙醇浸泡，超声提取两次。

Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China.

腐乳是中国传统发酵豆制品，具有风味良好，营养丰富等特点。

Direct Sample Injection in Capillary to Determine High Boiling Point Flavoring Components in Fermented Soybean- flavor Liquor

毛细管直接进样测定豉香型白酒中高沸点香味物质

Isolation and identification of the main spoilage microorganisms in non-fermented soybean products

非发酵豆制品主要腐败菌的分离鉴定

Study on isolation of micrococcus from fermented soybean and characteristics of its producing protease

豆豉中微球菌的分离及其产蛋白酶特性研究

Isolation, identification and screening of halophilic lactic acid bacteria from naturally fermented soybean paste

自然发酵黄豆酱中嗜盐乳酸菌的分离、鉴定与筛选

Exploitation and utilization of microbial resources in Chinese traditional fermented soybean products

中国传统发酵豆制品中微生物的发掘与利用

The microbiology analysis of spontaneously fermentation for traditional salted and fermented soybean paste

传统酱类自然发酵的微生物学分析

Preventive effect of dietary fermented soybean on bone loss in ovariectomized rats: enhancement with isoflavone and Zinc supplementation

同时补充大豆异黄酮和锌可以增强豆类食品对去除卵巢大鼠骨丢失的预防作用

Study on the Antioxidative and Antimicrobial Activities of Isoflavone Extracted from Fermented Soybean Meal

发酵豆粕中异黄酮的抗氧化和抗菌活性的研究

Research on Process and Preservation Technology of Naturally Fermented Soybean Product

自然发酵大豆产品的加工与保藏技术研究

Analysis on the nitrogen components in Chinese traditional fermented soybean products

对中国传统发酵豆制品中各种含氮组分的分析

Discussion on quality and safety control of traditional Chinese fermented soybean products

传统发酵大豆制品的质量与安全控制探讨

Analysis of microbiological safety of naturally fermented soybean paste

自然发酵黄豆酱的微生物安全性的分析

The influences of different ingredients on storage properties of fermented soybean milk

添加不同辅料对发酵豆乳贮藏性的影响

Effects of different levels of fermented soybean meal on the growth performance of weanling piglets

不同梯度发酵豆粕对断奶仔猪生产性能的影响