fermentation broth

发酵液：在微生物发酵过程中产生的液体

常用释义

发酵液：在微生物发酵过程中产生的液体，通常包含微生物、营养物质和代谢产物。

扩展信息

发酵液

很有用的医药名词 -... ... 发酵培养基||fermention medium 发酵液||fermentation broth 发酵周期||fermentation period ...

发酵样品

...，放在不同的介质（media）来试验，最后找出一个发酵样品（fermentation broth）可以在动物模式中杀死蛔虫和线虫。

醱酵液

...Hydrolyzate）、醱酵过程或醱酵后所取得之醱酵液（Fermentation broth）测定项目包括：单醣（Monomeric sugars）、纤维 …

例句

CONCLUSION The parameters of fermentation broth pretreatment and the conditions of REPS ethanol precipitation were obtained.

结论初步摸索到了发酵液预处理操作的技术参数与醇沉制取的条件。

The present invention relates to processes for making dibutyl others using aqueous ethanol optionally obtained from a fermentation broth.

本发明涉及使用任选地得自发酵液的含水乙醇来制备二丁基醚的方法。

Furthermore, the addition of bacterial protein and urea displayed acid and alkaline buffer action to fermentation broth.

菌体蛋白作为秸秆发酵添加剂应用在沼气工程中可以变废为宝，提高经济效益。

With the better use of the sugar residue in the alcoholic fermentation broth, the fermentation was promoted and the brewing rate was raised.

提高酒精发酵液中残糖利用率，使发酵更彻底，提高出酒率；

The rapid and precise measurement of HA concentration in fermentation broth played an important role in microbial production of HA.

发酵液中HA含量的快速、准确测定对于HA的生产具有重要意义。

Objective: Using organic membrane filtration and ion exchange to extract L-valine from the fermentation broth.

目的：利用有机膜过滤和离子交换法分离提取发酵液中的L-缬氨酸。

The increasing concentration of NaCl could result in the decrease of lactic acid content in fermentation broth.

随着食盐质量浓度的增大，发酵液的乳酸含量下降。

Therefore, we consider the fermentation broth of RCEF0273 a good resource for medical implication and deserve further research.

因此，RCEF0273发酵液是一个具有极大开发价值的资源，值得深入研究。

A method for determining lactic acid in fermentation broth of Sporolactobacillus inulinus by RP -HPLC was described.

采用反相高效液相色谱法测定了生孢乳杆菌发酵液中的乳酸。

Therefore, it can be used for determining 2-keto-D-gluconic acid in fermentation broth.

该方法可用于发酵液中2-酮基-D-葡萄糖酸的定量检测。

The desalination of 1, 3- propanediol fermentation broth pretreated with acid and filtration was studied.

研究了1,3-丙二醇发酵液经酸处理之后电渗析脱盐的情况。

For example, L- isoleucine is separated by crystallization from a fermentation broth that has been filtered and subjected to ion exchange.

例如，L-异亮氨酸可通过结晶从一已经过滤和离子交换的发酵液中分离得到。

Preliminary Study of the Anti-microbial Activities of Fermentation Broth of Thelephora japonica

日本革菌发酵液抑菌活性初步研究

selecting yeast fermentation fluid, acetic acid bacteria fermentation fluid and lactobacillus fermentation fluid as fermentation broth;

选取酵母菌发酵液、醋酸菌发酵液和乳酸菌发酵液作为发酵菌液；

Determination of Extracellular Polysaccharide from Submerged Fermentation Broth of Clitocybe Gigantean

雷蘑深层发酵胞外多糖含量测定方法的确定

Ultrafiltration for isolation and purification of oxytetracycline from industrial fermentation broth

应用超滤法从发酵液中提纯抗生素

Studies on the influence of adscititious magnetic field on membrane separation performance in oxytetracycline fermentation broth

外加磁场对膜分离土霉素发酵液性能的影响

Determination of Enantiomeric Purity for Lactic Acid in Fermentation Broth by Rhizopus Oryzae with High Performance Liquid Chromatography

高效液相色谱法测定米根霉乳酸发酵液中乳酸的光学纯度

Rapid Determination of Natamycin Concentration in the Fermentation Broth with Dual-wavelength UV Spectrophotometry

双波长紫外分光光度法快速测定发酵液中纳他霉素含量

Pretreatment of Glutamine Fermentation Broth by Coupling of Flocculation and Membrane Ultrafiltration

絮凝与膜超滤耦合预处理谷氨酰胺发酵液

Application of electrodialysis desalination to the separation of glutamine from fermentation broth

电渗析脱盐在提取发酵液中谷氨酰胺的应用研究

Isolation and Identification of the Insecticidal Ingredients from the Fermentation Broth of Streptomyces qinlingnensis

秦岭链霉菌发酵液中杀虫活性成分分离及结构鉴定

Influence Study on Magnetic Field on Membrane Separation Performance in Oxytetracycline Fermentation Broth

磁场对膜分离土霉素发酵液性能的影响研究

Purification and Reclamation of Pentose from Biomass Hydrolization Fermentation Broth

生物质水解发酵废液中五碳糖的净化和回收

Separation and identification of lactic acid bacteria from Chinese sauerkraut fermentation broth

酸菜发酵液中乳酸菌的分离与鉴定

Determination of ammonium nitrogen in fermentation broth through indophenol blue reaction

靛酚蓝反应测定发酵液中的氨态氮

Separation of fermentation broth of lincomycin by assembled continuous flocculation

林可霉素发酵液组合连续絮凝

Study on the demulsification of erythromycin fermentation broth by ultrafiltration

超滤去除红霉素发酵液乳化现象的研究

Membrane separation process of lincomycin fermentation broth with magnetization

林可霉素发酵液的磁场强化膜分离工艺研究

Determination of propionic acid in fermentation broth by capillary gas chromatography

毛细管气相色谱法测定发酵液中丙酸的含量