Leguminosae

1·The agricultural value of desulphurisation byproducts and the effects of applying desulphurisation byproducts on the growth of leguminosae crop in pot-experiment with acid soil were studied.

研究了燃煤烟气脱硫副产物的农业利用价值，该物质在酸性土壤上施用对豆科作物的影响以及对环境的影响。

2·The shrub species of Leguminosae have the characteristic of high protein content, fast growing, and easy collection. Therefore, they are ideal plant protein resources.

豆科灌木树种具有蛋白质含量高、适应性强、生长快、易采收等特点，是比较理想的植物蛋白质资源。

3·Heteranthery exists in several angiosperm families, such as Melastomataceae, Solanaceae, Lythraceae, Leguminosae and Pontederiaceae, but the aspects and extent of differentiation often vary in taxa.

异型雄蕊在野牡丹科、茄科、干屈菜科、豆科、雨久花科等多个科中都有分布，但其分化与程度常随类群而异。

4·Many plant species with antimicrobial activities are mainly among the families Compositae, Labiatae, Leguminosae, Liliaceae, Polygonaceae and Umbelliferae.

这些抗菌植物主要分布在菊科、唇形科、豆科、百合科、蓼科和伞形科。

5·But many were classified in Rosaceae, Leguminosae, Labiatae, Compositae etc.

其中，以蔷薇科、豆科、唇形科、菊科等科种类较多。