Maceration

英音[ ˌmæsəˈreɪʃən ] 美音[ ˌmæsəˈreɪʃən ]

泡软

常用释义

n. 泡软；浸渍作用；因绝食而衰弱

扩展信息

浸渍

boy ... 4. 除梗破碎* de-stemming* and crushing the grapes 6. 浸渍* maceration* 法国 France ...

浸软

[法律考试]常用的法医学单词_法律论坛_天涯论坛 ... lung death 肺死亡 maceration 浸软 maltreat,ment abuse 虐待 ...

离析作用

　　离析作用（Maceration）进行发酵过程中，葡萄皮磨擦时释放香味、色泽、味道和丹宁等精华。　　乳酸发酵（Malolactic Ferment…

浸皮

浸皮（Maceration）：是指将破皮后的葡萄与葡萄汁浸泡在一起，以便从葡萄皮内萃取其所需的颜色、单宁和风味物质。浸皮 …

浸软法

4、浸软法(Maceration):浸软法大致与吸香法类似，但用以提炼的原料则有点不同，较为省时。以此法提炼的精油有乳香、没药 …

浸渍法

浸渍法(Maceration)是商业上用来酿造桃红葡萄酒的最常用的方法。浸皮过程发生在葡萄破皮后。

浸解

地质学专业英语词汇M-1|（翻译下载词典） ... 煤素质 maceral 浸解；离析〔作用〕 maceration 剑齿虎 Machairodus ...

例句

Winemaking: Traditional winemaking in tanks with long maceration (on average 3 weeks) for a maximum extraction of fruit and tannins.

发酵方式：传统发酵，3周左右浸渍，以获取最多的果香与单宁。

After alcoholic fermentation, there was post-fermentation maceration on skins 14 days, before pressing.

完成酒精发酵后，还要进行14天的浸皮过程。

Creamy liqueur made either with artificial banana flavouring or produced by maceration and infusion of bananas.

含乳脂利口酒，加入人造香蕉调味料。

Wine making: Traditional wines making with total de stemming, temperature controlled maceration . 8 days of maceration .

酿造工艺：传统酿造工艺，去梗，浸泡8天，发酵前全程温控。

BM45 is a relatively slow starter and is well suited for long maceration programs.

45是一个相对缓慢起动，适合长期浸渍节目。

Vinification: Destemmed crop. Classic maceration . Aged in oak barrels for 12 month.

葡萄酒酿造：传统工艺发酵，在橡木桶中陈酿12个月。

By L9(34) orthogonal experiment maceration temperature and time, drying temperature and time all had much effect on quality of test paper.

经L_9（3~4）正交试验。纸片的浸渍温度，浸渍时间，烘烤温度，烘烤时间对纸片质量都有较大的影响。

VINIFICATION: We pick up the grapes as we can at low temperature. After, we make cold maceration during 4 days to extract fruity aromas.

葡萄酒酿造法：低温采摘后的葡萄经过4天冷却浸渍，使果香充分挥发出来。

Winemaking: In concrete and stainless steel tanks, 3 to 4 weeks' maceration according to the year, with temperature control.

发酵方式：不锈钢与水泥罐发酵，根据年份不同有3到4周的控温浸渍。

Maceration in Schulze's reagent is the most common procedure and it is the most critical step in the methods.

舒氏液浸解是最常用的方法，也是几种方法共用时最关键的步骤。

The SEM-observation and Chemical Elements Analysis of Brain Sands in Human Pineal Bodies Prepared with NaOH-Maceration

NaOH消蚀法制备人松果体脑砂的扫描电镜观察和化学元素分析

Influence of fermentation temperature and maceration time on the physical and chemical parameters of red wine

不同发酵温度和浸渍时间对红葡萄酒理化指标的影响

Application of uniform design in enzymatic maceration processing of blackberry juice

均匀设计在黑莓澄清汁酶解工艺中的应用

Rapid Qualitative Test of Formaldehyde in Maceration Extract of Duck 's Intestines and Bellies

毛肚、鸭肠及其浸泡液中甲醛的快速定性法

Experimental Research on Anti-oxidation of Graphite Crucible by Maceration

石墨坩埚浸渍法抗氧化试验研究

Lack of berry character cooler fermentation, carbonic maceration, use of whole clusters, reduce stem content

清凉发酵、碳消蚀，整个集群使用，减少茎内容

Compounding and synthesis of maceration adhesive

浸渍胶配制合成

Methods of maceration and microscopical analysis on cuticle

角质层的离析及显微观察方法

Other concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration;

其它由油脂、固定油、蜡或类似品中以萃香法或渗浸法所得之精油浓缩液；

Identification of Main Bacteria in RamiesNatural Maceration Liquid

苎麻天然浸渍液中主要细菌的鉴定

同根词(词根macerate)

macerate vi 浸软；消瘦

macerate vt 把…浸软；使…消瘦