前言：目的：探讨魔芋葡甘露聚糖作为黏合剂在片剂制备中的应用。
结论：以魔芋葡甘露聚糖作为黏合剂，制成的阿司匹林片崩解快，溶出度增大。
如果将魔芋精粉与乳化剂配合使用，制得的面包综合品质更好。
研究在传统的面条配方中，添加脱脂大豆粉和魔芋粉对面条品质的影响。
目的：考察魔芋超细粉末对营养性肥胖大鼠的减肥作用。
1·The result indicated that the addition of konjak powder and defatted soy flour could improve significantly quality and nutritional value of noodle.
结果表明，添加脱脂大豆粉和魔芋粉能有效改善面条的品质和提高面条的营养价值。
2·The ways and the conditions how to use the acidity alcohol to extract the whole alkaloid in the amorphaphallus konjak are researched .
研究了用酸性醇溶液回流法提取魔芋中总生物碱的方法和条件。
3·With respect to the utilization of food, Konjak is used up to now as raw materials and additives in cereal products, beverage, confection and pastry, bionic food etc.
目前开发出的魔芋加工品主要有直接加工品，粮油类制品、食品添加剂、饮料、综合利用产品、糖果糕点、仿生食品等。
4·In the agricultural economy, Sangzhi has initially formed the six industries of tobacco leaves, animal husbandry, dried fruits, vegetables, kudzu vine root and konjak.
农业经济初步形成了烟叶、畜牧、干水果、蔬菜、葛根、魔芋六大产业。
5·By coated pill screening experiments, selected some good sticky soil samples and auxiliary materials to coate on konjak taro.
选择了一批粘性较好的土样以及辅助材料，对魔芋种芋进行丸化包衣。