extrudates

挤出物
常用释义
挤出物

例句

它引起许多问题，从挤出物上可见的表面缺陷到工艺紊乱，乃至产品报废。

Broad bean addition endowed sorghum extrudates with the strong atmosphere of bean flavor.

并且蚕豆粉赋予了高粱粉挤压产品浓郁的豆香味。

The gums could increase the water solubility and decrease the volume expansion of starch extrudates.

植物胶能够提高淀粉胶体挤压物的水溶性，降低其膨胀体积。

对挤条产品有侧压强度的测试，堆积强度测试和耐磨测试。

The broad bean addition levels was 20% to 30%, extrudates had strong bean flavor, appropriate aroma , and better quality.

添加20%~30%的蚕豆粉，产品豆香味浓郁，焦糊香味适宜，品质较好。

单宁酸显著影响产品的口感，麸皮添加量大于15%时产品苦涩。