这种菜经过腌制，既不生筋又不长柴，是人们冬春季节喜爱的小菜。
成都泡菜以其产量大、品种多、选料精、酿造工艺新而著称于世。
泡菜是一种具有悠久历史和地方特色的乳酸发酵蔬菜制品，深受国人喜爱。
1·Wearing purple golf shirts with the words “Lao Yun Pickled Vegetable Beef Noodles, ” they worked 12-hour days, returning home after dark to a meal of instant noodles.
穿上上面写着“老云泡菜牛肉面”的紫色高尔夫衬衫，他们每天工作12小时，回到家吃方便面晚餐时天已经黑了。
2·Chengdu pickled vegetable is famous in the world for its gross production, various kinds, special select and new craft.
成都泡菜以其产量大、品种多、选料精、酿造工艺新而著称于世。
3·The add-on steamed beef soup or the chicken bouillon, match by the pickled vegetable, the hot pepper, the beef piece, the chicken meatball, the apple piece, seasoning and so on egg, then edible.
后加牛肉汤或鸡肉汤，配以泡菜，辣椒，牛肉片，鸡肉丸子，苹果片，鸡蛋等佐料，即可食用。
4·The pickled vegetable is a vegetable product, which has a long history and local characteristics and is loved very much by domestic.
泡菜是一种具有悠久历史和地方特色的乳酸发酵蔬菜制品 ，深受国人喜爱。