保守治疗有一定疗效，切除硬结变性的半月板能够消除症状。
研究结果表明，汤品配方中变性淀粉的选择和使用是品质的关键。
在大豆蛋白质纤维结构分析的基础上，提出采用活性染料变性浴染色的方法对大豆蛋白质纤维进行染色，并进行了染色实验。
所制备的CSP在相体系转化时不发生老化和变性，显示了一定的稳定性。
另一方面水分直接与由水解引起的蛋白质核酸的变性有关。
1·The aging or denaturalization can not happen in the CSP when phase system was transformed, so it has some stability.
所制备的CSP在相体系转化时不发生老化和变性，显示了一定的稳定性。
2·The soy protein denaturalization and the reducing sugar content of soymilk treated by microwave, and the change of fermentation properties of soymilk Mantou dough were investigated.
采用微波处理豆浆，研究了豆浆中蛋白质变性、还原糖含量以及豆浆馒头面团发酵特性的变化。
3·The results showed that key procedure of high viscocity solid instant soup was the selection of denaturalization starch.
研究结果表明，汤品配方中变性淀粉的选择和使用是品质的关键。
4·Conclusion in the experiments, the high lipid food rats displayed the liver cells fat denaturalization, the blood lipid and liver lipid increased with liver cells damage.
结论实验性大鼠脂肪肝肝细胞发生脂肪变性，肝脂、血脂含量同时升高，并有肝细胞损伤。
5·Ifheated many essential components may be denaturalization, reaction, volatilization and loss, the efficacy of a drug will be lower.
中药有效成分中很多物质受热会发生变性、反应、挥发、损失等问题，致使其药理作用减小或损失。