Bamboo Leaf

竹叶：竹子的叶子

常用释义

竹叶：竹子的叶子，常用于烹饪、包裹食物或制作手工艺品。

扩展信息

竹叶

竹叶的英文是什么_百度知道 ... 叶子： leaf 竹叶： bamboo leaf 竹子的英文： bamboo ...

竹叶绿

石材图谱之中国篇 - 石材论坛 ... 湖北 - 大理石 - 紫玫瑰 - Purple Rose 内蒙古 - 大理石 - 竹叶绿 - Bamboo Leaf .. ...

青竹叶

GO-EXP.com ... Ice-cream & Dessert 日式雪糕及甜点 青竹叶 BAMBOO LEAF 白寿司姜片(A级) WHITE SLICED GINGER ...

淡竹叶

Retail Price List Of Chinese Herbs With... ... 丹参 salvia root 淡竹叶 bamboo leaf 当归 tangkuei ...

竹的树叶图片

粗麻布图片 Burlap - 图蛙 ImageWa.com ... 大厅图片 Lobby 竹的树叶图片 Bamboo Leaf 抬头看图片 Looking Up ...

粽叶

我要知道端午节我真得想知道 - Yahoo!奇摩知识+ ... 艾草“ moxa” 粽叶“ bamboo leaf” 龙舟“ dragon boat” ...

竹叶茶

... 荷叶 Lotus leaf 竹叶茶 Bamboo leaf 红雪茶 Hong xue cha ...

竹芊

注册在针织服装的 100 枚商标 ... 依镜 E-YIJING 竹芊 BAMBOO LEAF 迪梵高 DIVANGOR ...

例句

To see a world from a bamboo leaf.

从一片竹叶透视世界。

Shrimp, Scallop, Mussel, Clam, Sardine, Salmon, Squid stuffed with Tomato, Fish Fillet in Bamboo Leaf.

鲜海虾，带子，青蠔，蚬，沙甸鱼，三文鱼，鱿鱼筒酿蕃茄，竹叶烧鱼柳。

Finally, the developmental prospects of flavonoids in henon bamboo leaf was predicted.

最后对竹叶黄酮的发展前景进行了预测。

Their habitat is under threat while their food, a special type of wild bamboo leaf, is rare.

它们的安身之地受到了威胁，还有，它们的食物--一种特殊的野生竹叶，也变得非常稀少。

Medical history of medical value and flavonoids in bamboo leaf is mentioned.

介绍了竹子的药用价值和竹叶中的黄酮类化合物的药用历史。

A compound beverage was made from bamboo leaf.

以竹叶为原料制作竹叶茶饮料。

ObjectiveTo observe the effects of the dissolution of aristolochic acid A in Aristolochiae manshuriensis by different doses of bamboo leaf.

目的观察不同剂量竹叶对关木通中马兜铃酸A溶出量的影响。

Comparative study on extraction-purification technics and content determination method for bamboo-leaf-flavonoids

竹叶黄酮的提取纯化工艺及含量测定方法比较研究

Simultaneous Determination of Copper, Lead, and Cadmium in Extract of Bamboo Leaf by Anodic Stripping Square Wave Voltammetry

阳极溶出方波伏安法同时测定竹叶提取物中的铜、铅和镉

Investigation on the Weight gain of Goat by feeding the Ration with various Proportion of Bamboo leaf Residues and Concentrate

山羊补喂竹叶残渣和精料对增重效果的影响研究

Pharmacodynamic Studies on Bamboo Leaf Extract in Preventing and Treating Cerebral Ischemia

竹叶提取物防治脑缺血的药效学研究

Improvement on Anti Free Radical and Antioxidant Capacity of Brewed Wine Fortified by Bamboo-leaf-flavonoids

强化竹叶黄酮对酿造酒抗自由基和抗氧化性能的改进

A Study on Antibacterial Properties of Bamboo Leaf Extracts from Phyllostachys pubescens

毛竹叶提取物抑菌作用的初步研究

Research Headway in Physiological Activity and Application of Bamboo Leaf Flavone

竹叶黄酮的生理活性与应用研究

Study on the Optimal Processing for the Preparation of Chlorophyll Zinc from Bamboo Leaf

竹叶叶绿素锌钠最佳制备工艺条件的确定

Protein Extraction from the Bamboo Leaf and Utilization of the Byproducts

竹叶蛋白的分离提取及其副产物的利用

Study on process technology of pork sausage with glutinous rice dumpling and fresh bamboo leaf juice

鲜竹叶汁肉粽肠生产工艺技术研究

Determining method of DPPH free radical scavenging activity of bamboo leaf extractives

竹叶提取物清除DPPH自由基的测定方法

The application and Study of Flavone in Bamboo Leaf

竹叶黄酮的研究与应用进展

continuously boiling the soup into soup stock after the cooking liquor is bamboo-leaf green;

当汤汁成竹叶青色时继续煮至高汤；

Study on the Flavone-extracting Technology by Microwave From Bamboo Leaf

竹叶黄酮微波提取工艺的研究

Deposition of Porous SnS Thin Films with Bamboo Leaf-shaped Morphology

竹叶状多孔SnS薄膜的沉积

Exploitation on rapid dissolving tea with bamboo leaf for health care

速溶竹叶保健茶的研制

The New Technology of Recovery Chlorophyll from Bamboo Leaf

从竹叶中提取叶绿素的新工艺

Study on the extraction and stability of chlorophyll of bamboo leaf

竹叶叶绿素的提取及其性质研究

study on the extraction and stability of bamboo leaf s chlorophyll

竹叶绿色素的提取及稳定性研究

The Development of a Multiple Food Additive for Meat Process Containing Bamboo-leaf-flavonoids

一种含有竹叶黄酮的复配型肉类食品添加剂的开发

Fabrication of GaN Nanoribbons with Bamboo Leaf-shaped Morphology

竹叶状GaN纳米带的制备

Lever handles (Bamboo Leaf Shaped Type)

杆形手柄（调整式）

Study on the process for extraction of total flavoniods from bamboo leaf by orthogonal test

正交试验法优化竹叶总黄酮提取工艺研究