preserved fruits

果脯

常用释义

果脯

蜜饯

扩展信息

蜜饯

Fruit是什么意思_百度知道 ... pome fruit 仁果, 梨果 preserved fruits 果脯, 蜜饯 pseudo-carpous fruit 假果 ...

果脯

Fruit是什么意思_百度知道 ... pome fruit 仁果, 梨果 preserved fruits 果脯, 蜜饯 pseudo-carpous fruit 假果 ...

凉果

凉,cool,音标,读音,翻译,英文例句,英语词典 ... ) cold cold coating 凉凉胶 ) preserved fruits 凉果 ) herbal tea 凉茶 ...

湿态蜜饯

• • 湿态蜜饯(preserved fruits): 果蔬原料糖制后，按罐藏原理保存于高浓度糖液中 ,果形完整，饱满，质地细软，味美，呈半透 …

乾果

有咩零食?????????(要英文) - Yahoo!知识+ ... Potatoes Chips( 薯片) Preserved Fruits( 乾果) Caramel Corns( 粟米条) ...

果脯蜜饯类

一一果脯蜜饯类 果脯蜜饯类(preserved fruits) (preserved fruits) 1 1、高糖果脯蜜饯：、高糖果脯蜜饯：含糖量在含糖量在55…

蜜饯类

439 农产加工Agriculture processing ... 439.54 果汁类 Juice 439.55 蜜饯类 Preserved fruits 439.56 腌渍类 Pickles ...

例句

main raw materials: processing preserved fruits, preserved fruits, a wide range of raw materials, most fruits and vegetables can be used.

主要原料：加工果脯、凉果的原料十分广泛，大部分水果、蔬菜都可以采用。

Ascorbic acid is one of the most important quality parameters in food especially in fresh, stored and preserved fruits and vegetables.

抗坏血酸是某些食品尤其是果蔬及其制品质量的重要参数之一。

preserved fruits, preserved fruits, is a traditional Chinese name of special foods widely held, has a long history of a product.

果脯、凉果是我国传统名特食品中流传广泛，历史悠久的一个产品。

In this paper, the measure of sodium saccharin in preserved fruits by ion selectivity electrode was researched.

本实验用离子选择电极法测定凉果中糖精钠的应用进行了探讨。

Mother puts up a keeping [store] of preserved fruits and jellies every year.

母亲每年都要贮存蜜饯和果冻。

GR series drying machine is fit for dehydration of preserved fruits, glazed fruits, and cool fruits.

GR系列烘干机，适于果脯、蜜饯、凉果等干燥脱水作业。

The processing of semi-finished preserved fruits is very important in production of preserved fruits.

凉果半成品的加工是凉果生产中比较重要的一个环节。

Preserved fruits were very popular in the tropics and subtropics .

凉果是热带亚热带地区比较流行的一种休闲食品。

Would you please show me the preserved fruits ?

请给我看看蜜饯好吗？

Study of the processing technology of preserved fruits of by Passiflora edulis

西番莲果脯加工工艺的研究

Study on application of new sweeteners in processing Guangdong-style preserved fruits

新型甜味剂在广式凉果生产中的应用研究

Study on Key Technologies of Liquid Storage of Fresh Kiwi Fruit Slices at Normal Temperature and Processing of Preserved Fruits

鲜切猕猴桃片常温液藏及加工果脯关键工艺研究

Application Status of Technology and Apparatus in low-sugar preserved fruits Processing

低糖果脯加工技术及其设备应用现状

Processing Techniques and Related Problems of Semi-finished Preserved Fruits

凉果半成品的加工方式和存在的问题

Study on Technology Parameters of Low Sugar Content Preserved Fruits and Equipment

低糖果脯工艺参数及设备的研究

The Determination of Acesulfame Potassium in Preserved Fruits

蜜饯中乙酰磺胺酸钾测定方法的探讨

Measure of Sodium Saccharin in Preserved Fruits by Ion Selectivity Electrode

离子选择电极法测定凉果中糖精钠的应用探讨

candy meat products nuts roastd seeds and nuts jelly pudding preserved fruits bagged food canned food food additive Lock&Lock

特征糖果肉类坚果类炒货类果冻布丁瓜果类干点类蜜饯类袋装食品罐装食品食品添加剂乐扣乐扣

Nuisanceless Fruits Producing Base and preserved fruits producing

无公害林果生产基地建设与保鲜果品生产

Research and Precessing Status of Low-sugar Preserved Fruits

低糖果脯加工工艺研究现状