1·Simply sterilizing is no fit for low sugar jam.
单一的常规杀菌方式不适宜于低糖果酱；
2·It has a high amount of protein and fiber, low sugar.
它含有丰富的蛋白质和纤维，低糖。
3·Processing technique of Low Sugar Preserved Hawthorn were studied in this paper.
试验对低糖山楂凉果的加工工艺进行了研究。
4·Traditional products like yogurt and chocolate were available in the low sugar or low carbohydrate variety.
传统食品，如酸奶和巧克力，都推出了低糖或低脂配方。
5·Diet should follow "three low and one without" principle, namely, low sugar, low salt, low fat, no alcohol.
饮食要遵循“三低一无”原则，即低糖、低盐、低脂肪、无酒精。
6·Bamboo shoot is one kind of green protective food which had high protein, low fat, low sugar and high fiber.
竹笋是一种高蛋白、低脂肪、低糖分、高纤维的绿色保健食品，因其营养丰富，深受人们的喜爱。
7·"Lose weight clan" can choose low sugar content of the fruit, like apple, kiwi, lemon, plum, peach and oranges.
“减肥族”可选择含糖量较低的水果，像苹果、猕猴桃、柠檬、李子、桃、橙子等。
8·Selection of water activity lowering agents for low sugar preserved fruit and vegetables were studied in this paper.
对低糖果蔬脯水分活度降低剂进行了选择研究。
9·This paper discusses the technology of low sugar preserved watermelon using the fresh watermelon as the raw materials.
以西瓜为原料，探讨了西瓜果脯的加工工艺。
10·This paper introduces the special techniques for producing clear strawberry juice, strawberry-carrot juice, low sugar jam and fried chip.
本文研究和介绍了澄清草莓汁、草莓-胡萝卜复合汁、低糖草莓酱和油炸草莓片的生产工艺及技术要点。