杰西卡快速地从鸡棚附近跑来了，这是敏敏的最后冲刺，它要冲到大门了。
分钟过后，我们首先打开熄火再煮锅，里边煲出来的鸡鲜嫩易撕，又滑又香。
1·The thallium content of chook is also lower than safe edible value.
鸡不同部位的铊含量均低于铊的安全食用标准。
2·An arched back and tucked in elbows helps create that authentic "chook" look.
后背弓起，手肘收起，会看起来更像一只真正的“鸡”。
3·After this test we can calculate: It takes 40 minutes to braise a chook by a normal boiler, but it only needs 15 minutes by the flameout reboiler.
通过这个实验我们来算一算：采用普通锅炖鸡需要花费40分钟，而熄火再煮锅只需15分钟。
4·Both chick and hen are chook, but their function is different due to the size and the gender.
小鸡与母鸡都是鸡，可是因其大小雄雌，在功能上还是有其差异的。
5·Thallium content of chook is also lower than safe edible value.
鸡的不同器官中铊含量均低于铊的安全食用标准。