在小麦浆糊（浆糊）里加入氧化锌超细粉（氧化锌），采用培养皿观察法评价防霉效果。
1·In this paper, the affects of temperature and ultraviolet light on the stability and mildewproof effect of sorbic acid and ethyl-p-hydroxybenzoate used as food preserving agent, was studied.
本文研究了温度和紫外光对食品防腐剂山梨酸、对羟基苯甲酸乙酯的稳定性和防霉效果的影响。
2·This product ingredient is the same like the highly effective mildewproof anti-bacteria drying agent, also has the powerful moisture absorption and the dry function.
本产品成份同高效防霉抗菌干燥剂，同样具有强大的吸湿和干燥功能。