脊椎动物淋巴组织产生的一类球蛋白，作为免疫反应中的抗体。
含有许多通常存在于成年人血液里的抗体的球蛋白无菌溶液。
大豆乳清蛋白的热稳定性分析及其与球蛋白的相互作用研究
1·The results showed that albumin, globulins and small molecular peptides were the main components of the defatted larval powder.
结果表明：清蛋白、球蛋白和小分子肽是组成脱脂蝇蛆粉蛋白的主要成分。
2·It increases the oxygen carrying rate of haemoglobin, thus increase oxygen supply to the body cells. and it has an enhancing effect on gamma and beta globulins.
它能提高红血球的带氧量，从而增加身体细胞的氧份供应，更有加强和球蛋白抗体的功效，提升抵抗力。
3·The RBC's here have stacked together in long chains. This is known as "rouleaux formation" and it happens with increased serum proteins, particularly fibrinogen and globulins.
RBC成叠连状，称为“缗钱壮红细胞”，当血清蛋白质，特别是纤维蛋白原和球蛋白增加时出现。
4·Wheat flour proteins are classically divided into albumins, globulins, gliadins, glutenins on the basis of differential solubility.
小麦蛋白根据其溶解性可分为清蛋白、球蛋白、醇溶蛋白、谷蛋白。