chewiness

咀嚼性
常用释义
n. 咀嚼性；咀嚼度（chewy 的名词）

扩展信息

咀嚼性
但咀嚼性(Chewiness)却明显更低。本研究发现高能
咀嚼度
咀嚼度（Chewiness）：该值模拟表示将固体样品咀嚼成稳定的吞咽状态时所需要的能量。其计算公式为硬度（ Hardness）x …
嚼劲
　　嚼劲（Chewiness）　　对于嚼劲来说，水分是必需的，但其他因素也不可缺少。
耐嚼性
... 第二次压缩用功面积除以第一次压缩用功面积表 示;耐嚼性 ( Chewiness) : 用硬度、凝聚性和弹性的乘 积表示;回复性 (Resilie…
筋道感
筋道感,chewiness,音标,读音,翻译,英文例句,... ... ) chewiness 筋道感 ) the feeling of muscles 筋肉感觉 ...

例句

Corn syrup is a " humectant and plasticizer" i. e. gives the product dampness and flexibility or chewiness.

糖浆是湿润剂或塑化剂比如给猫粮带来弹性、咀嚼性。

The hardness and chewiness of crisped grass carp muscle were higher than those of grass carp in textural mechanical properties (P05).

脆化草鱼肌肉硬度和咀嚼力均比普通草鱼高（P0.05）。

Sousing time major impacted the hardness and chewiness of fat meat with skin and the resilience of skinless fat meat.

腌制时间主要影响着带皮肥肉的硬度、耐嚼性，无皮肥肉的回复性；

浓缩溶液可提高粘度和咀嚼性

You need to love the chewiness of intestines, the gelatinous and chewy texture of chicken feet and to appreciate jellyfish.

你得喜欢猪下水的嚼头，鸡爪的胶质和耐嚼纹理，得喜欢吃海蜇。

发酵过程使霉豆渣的硬度和咀嚼性明显提高。

water is the main factor affecting cohesiveness and chewiness of fat meat with skin and springing and chewiness of skinless fat meat;

水是影响带皮肥肉的凝聚性、耐嚼性和无皮肥肉的弹性和耐嚼性的主要因素；

腌制时间主要影响带皮肥肉的硬度、耐嚼性和无皮肥肉的回复性；

面条筋道感质地评价的研究