选用公平贸易的腰果，即场压成的腰果酱，取代一般制作曲奇使用的牛油或人造牛油。
其风味近似于腰果，组织酥脆，口感香甜，营养价值高，是一种理想的腰果替代品。
1·Made from whole almond and cashew nut, with a taste of crispy crust with an orange and lemon fragrance.
原粒杏仁及腰果制造，配以橙皮丁及柠檬丁，味道清新，啖啖香脆。
2·Artificial cashew nut crisp cake is primary made of peanut, walnut and apricot kernel, and properly added emulsifier, soda and granulated sugar, then microwave oven bake and get product.
人造腰果酥饼是以花生、核桃、杏仁为主要原料，适当添加乳化剂、泡打粉、白砂糖等辅料用微波烘烤而成。
3·The paint is prepared from the epoxy modified resin with complex acid, a cashew nut oil curing agent, red iron oxide, zinc oxide, a solvent, the addition agent, and the like.
本发明是由带络合酸的环氧改 性树脂，腰果油固化剂，氧化铁红，氧化锌，溶剂，助剂等配制而成的。
4·Cashew nut shells contain oil that is extremely irritating to human skin.
腰果的壳里含有非常刺激人类皮肤的油。