apricot apricot

杏杏

常用释义

杏杏

例句

Apricot - apricot fruit color brightly colored, fragrant, sweet fruit foam, another "sweet plum" in the world.

杏-杏果色鲜艳亮丽，香味四溢，果肉鲜甜绵软，又有“甜梅”的美誉。

Kuche apricot in addition to sell fresh, can also be processed into dried apricot apricot, Bao Ren.

库车杏除卖鲜之外，还可加工成杏干、杏包仁等。

The main varieties are: cao xing , Tangwang xing , double-jen padan apricot apricot and the United States and so on.

主要品种有：曹杏、唐汪杏、双仁杏及美国巴丹杏等等。