1·Some cases of arthritis respond to a gluten-free diet.
不含谷蛋白的饮食对一些关节炎病例有疗效。
—— 《柯林斯英汉双解大词典》
2·Cut pasty in strips, put gluten, vegetable oil and endive sprout with the pasty.
将蒸好的面皮切成条状，放上面筋，青笋。
3·Coeliac disease/ gluten intolerance
腹部疾病/麸质不耐受症
4·Seitan (gluten based meat substitute).
面筋(谷蛋白类代肉品)。
5·Wheat gluten, whether or not dried.
面筋，不论是否干制。
6·People with celiac disease cannot process gluten.
患有腹腔疾病的人不能消化面筋。
7·How did the melamine wind up in the wheat gluten?
三聚氰胺是如何掺入小麦麸子的呢？
8·If you are sensitive or allergic to gluten, relax!
如果你对面筋敏感或过敏，放松！
9·The curly noodles make a great finger food for gluten free toddlers.
那曲卷的面条为学步儿童提供了大量的条状食物。
10·The best choice is to make flour dumpling flour or high gluten flour.
做饺子皮的面粉最好选择高筋面粉或者是中筋面粉。
1·Cut pasty in strips, put gluten, vegetable oil and endive sprout with the pasty.
将蒸好的面皮切成条状，放上面筋，青笋。
2·Different wheats have varying amounts of gluten but plain flour on the market can be used for bread making, cakes and biscuits.
不同小麦的面筋含量不同，而市场上的普通面粉可以用来制作面包、蛋糕和饼干。
3·Leaky gut and food allergies: Foods like gluten, dairy, yeast, nuts cause allergies if you have a leaky gut.
食物过敏：如果您的肠道有问题，很可能会对面筋、乳品、酵母、坚果等一些食物过敏。
4·We're gluten, dairy, soy, and corn-free, and that's just the beginning of a long list of ingredients we must avoid.
面筋，奶制品，大豆，和非玉米淀粉，这些只是我们必须拒绝的配料表的开始部分。
5·The broad use of wheat gluten resulted in the recall of more than 900 products in last year's event.
小麦面筋的广泛利用导致了在去年的事件中召回了900多个产品。
1·Food allergy should not be confused with 'food intolerance', of which the best-defined with an immunological component is the gluten intolerance syndrome coeliac disease.
食物过敏不能和食物不耐症混为一谈，在后者之中，用免疫学最好的定义了的一种病是麸质不耐症乳糜泄。
2·The most common culprits are gluten, lactose, and nuts – i.e dairy, wheat/bread items, nuts.
最常见的诱因有麸质，乳糖以及坚果。 例如，乳制品，大麦|面包系列，坚果。
3·"It was very overwhelming," Groogan said. "I mean, everything has gluten and dairy in it."
“这非常受不了，”格鲁根说，“我的意思是，所有东西里都有麸质和酪蛋白。”
4·Coeliac disease/ gluten intolerance
腹部疾病/麸质不耐受症
5·What you're supposed to know: Gluten is a protein found in wheat, barley and rye.
必备知识：麸质是一种发现于小麦、大麦和黑麦中的蛋白质。
1·There is progress, at least for people who are allergic to gluten in wheat.
至少对那些对小麦中谷蛋白过敏的人来说有进展。
2·Celiac patients develop an inflammation of the small bowel in reaction to gluten, whereas there is no specific known autoantigen for Crohn's disease.
乳糜泻的病人是由于对谷蛋白的反应而引起小肠炎症，然而目前还没有明确的自身抗原导致克罗恩病。
3·This is a type of food intolerance where the body wrongly believes gluten is attacking it, resulting in damage to the lining of the gut.
这是一种身体完全不能接受的食物类型，身体错误的认为是谷蛋白在袭击它，导致肠道线的损坏。
4·For coeliacs, eating even the smallest crumb of gluten (found in things like bread, cakes and pasta) can cause tiredness along with bloating, diarrhoea, nausea, muscle pain and headaches.
对于腹腔，吃甚至是最少量的谷蛋白碎屑(在食物中能够发现，例如面包，蛋糕和意大利面)能导致疲劳伴随着肿胀，腹泻，作呕，肌肉痛和头痛。
5·Gas can also form when your digestive system doesn't completely break down certain components in foods, such as gluten or the sugar in dairy products and fruit.
如果消化系统没有完全分解食物中的某些成分，也会产生气体。例如谷蛋白或者乳制品中的糖以及水果。