wheat gluten

麦麸:从小麦中提取出来的一种蛋白质
常用释义
麦麸:从小麦中提取出来的一种蛋白质,通常用于制作素食品或增加食品的蛋白质含量。

例句

1·Wheat gluten, whether or not dried.

面筋,不论是否干制。

2·How did the melamine wind up in the wheat gluten?

三聚氰胺是如何掺入小麦麸子的呢?

3·Edible packing films were prepared with wheat gluten.

以小麦面筋蛋白为原料,制备可食用包装膜。

4·The extractions of glutenin and gliadin from vital wheat gluten were investigated.

以谷朊粉为原料,提取了麦谷蛋白和麦醇溶蛋白。

5·The tainted wheat gluten was reportedly found in food for dogs and cats in North America.

据报道在北美的狗食和猫食中发现这种被污染的小麦麸。

6·You will find that recently there was a recall due to wheat gluten from a Chinese company.

你会发现,最近有一个记得,由于小麦面筋从一家中国公司。

7·The broad use of wheat gluten resulted in the recall of more than 900 products in last year's event.

小麦面筋的广泛利用导致了在去年的事件中召回了900多个产品。

8·The history, composition and applications of the wheat gluten powder are reviewed in this paper.

本文对谷朊粉的研究历史,组成和应用进行了综述。

9·The production, properties, research and application of the wheat gluten are reviewed in this paper.

介绍了谷朊粉的组成、特性以及近年来的研究与应用情况。

10·The result of the study could be used in evaluating nutrition of chemical modified wheat gluten protein quickly.

研究结果可快速评价化学改性谷朊粉的营养特性变化。

同义词

面筋;小麦蛋白