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hydrolyzates
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The
hydrolyzates
reduce
the
immunogenicity
of the
milk
or
whey
protein
in
a
subject predisposed
to
having
an
immune
reaction
to the
protein
.
所述水解产物降低了乳蛋白或乳清蛋白在易于对所述蛋白产生免疫反应的受试者体内的免疫原性。