1·Patient; have holding capacity to pressure and setback.
有耐心，对压力和挫折有承受力。
2·The water-holding capacity of shrub-grass layer under canopy was inferior.
林下灌草层对水分截持能力较低。
3·As the maximum water holding capacity is reached, there is a reduction in flow.
当达到最大持水量时，流量降低。
4·Water holding capacity (WHC) is very important to the yield and the quality of the products processed.
肉制品的保水性对产品的成品率和质量至关重要。
5·By adding glue to strengthen the hardness and ensure its dust holding capacity and structure, anti-extrusion.
通过加胶、加强硬度处理，保证其容尘量和结构，抗挤压；
6·Their dirt holding capacity are higher, differential pressure are low, flow rate are big, efficiency are high.
该产品显示了较大的纳污容量，具有较低的压差，较大的流量，更高的效率。
7·This paper discussed water and oil holding capacity of oatgum, studied its suitable additive amount on pork batters.
研究了燕麦胶的持水性、持油性和在肉糜中的适宜添加量；
8·The M/G value should be adjusted in order to obtain the alginate bearing the gel hardness and water holding capacity.
在食品中应用褐藻胶时，可以根据实际的要求来改变褐藻胶的M/G值获得所需要的凝胶强度和持水力等凝胶特性。
9·As salt-coagulant concentration in soymilk increased, tofu-gel strength increased, whereas water-holding capacity decreased.
增加盐类凝固剂浓度，可以强化豆腐凝胶强度，但对保水性有弱化作用。
10·The nitrogen holding capacity of SAP-B is similar to that of SAP-C after 8 rounds watering for urea, but it is moderate for ammonium nitrate.
B保水剂对尿素的保持效果8次淋溶后与C保水剂相近，对硝酸铵的保持效果介于其他两种保水剂之间。