Postacidification

Postacidification

常用释义

Postacidification

扩展信息

后酸化现象

...输、销售、食用前这一过程中，菌体仍要生长繁殖，发生后酸化现象(postacidification)，即酸奶的pH值继续下降，以至出现消 …

例句

Thus reason of postacidification of yogurt occurred during storage is revealed.

酸奶在储藏过程中，会发生后发酵。

Postacidification will occur during yoghurt preservation and it can influence on the quality of yoghurt.

酸奶在贮藏过程中会发生后酸化现象，影响酸奶的品质。

Breeding of an anti-postacidification strain from Lactobacillus bulgaricus by NTG mutagenesis

抗后酸化保加利亚乳杆菌的亚硝基胍诱变选育

Determination and Property Research on Main Starter Bacteria of Yogurt to Induce Postacidification

酸奶制品发生后酸化主要发酵剂菌确定及性质研究

Screening of the starter cultures of weak postacidification in yoghourt

弱后酸化酸奶发酵剂的筛选

Measures of avoiding yoghurt postacidification

酸奶后酸化的防治措施

Breeding Anti-postacidification Strain from Lactobacillus bulgaricus by UV Mutagenesis

抗后酸化保加利亚乳杆菌的紫外诱变选育

The main starter bacteria to Induce the postacidification of yogurt

引起酸奶制品发生后酸化的主要发酵剂菌及性质

Studies on the Factors of Postacidification in Yogurt

酸乳后酸化影响因子的初步研究