1·Mix the gelatin powder with 2 tbsps sugar . Leave aside.
鱼胶粉兴两汤匙砂糖拌匀。
2·Heat 3 TBSPS of oil, fry beef short-ribs to 90% cooked, remove.
烧3汤匙油，放下牛仔骨以中火煎至九成熟，取出。
3·Heat 2 tbsps oil in wok, saute the minced pork with minced garlic and ginger until done. Pour in the sauce and bring to the boil.
镬内烧2汤匙油，加入免治猪肉、蒜茸及姜茸，炒透后注入芡汁，烧滚。
4·Stir-fry shredded black mushroom, Chinese cabbage and carrot with2 tbsps oil until soft, add stock to bring to boil , add squid slurry to cook together, and then add other seasoning A.
用2汤匙油炒香菇、白菜和红萝卜丝，稍软时加入高汤烧开，并放入鱿鱼浆同煮，再放入其馀调味料A。