1·This paper mainly studied wheat starch granule associated proteins.
主要研究了小麦淀粉颗粒中的结合蛋白质。
2·The crystallinity of maize starch granule can not he increased by the enzyme hydrolysis;
酶催化水解不能提高玉米 淀粉颗粒的结晶度；
3·The natural fermentation mainly affected the amorphous region of the starch granule structure.
自然发酵主要作用于淀粉的无定形区，对结晶区的结构影响不大。
4·The results showed that the shape was similar to potato starch granule and x-ray pattern was B.
结果表明：蜡质马铃薯淀粉的颗粒形状与普通马铃薯淀粉相似， 晶体结构为B型。
5·The starch branching enzyme bound to starch granule in rice endosperm was investigated in the present paper.
对水稻胚乳淀粉颗粒结合的淀粉分支酶进行了研究。
6·The invention discloses a color modified starch granule, the preparation method and the application thereof.
本发明公开了一种彩色改性淀粉颗粒及其制备方法和应用。
7·The endosperm starch granule that relating to proportion of amylase to amylopectin composes eating quality of rice in great degree.
稻米食用品质在很大程度上与稻米胚乳中淀粉的组成，即直链淀粉与支链淀粉的比例有关。
8·Etherifying and cross-lining occurred mainly in the amorphous region of the starch granule, and they do not disrupt the starch granule.
醚化及交联反应主要在淀粉的非结晶区进行，反应并未破坏淀粉颗粒。
9·High cross - linking degree of starch granules decreased the digestion rate. However, low cross-linked reaction increased the rate of starch granule but had little effect on its pastes.
高交联降低淀粉颗粒和淀粉糊的消化速度，低交联增大淀粉颗粒的消化速度但对淀粉糊的消化速度影响程度较小。
10·The results show porous starch granule looks like honeycomb, porous density is homogeneous, the crystallinity increase and the absorptivity are obviously higher compared with native starch.
结果表明，多孔淀粉颗粒表面呈蜂窝状，孔密度均一， 结晶度提高，吸水吸油能力明显大于原淀粉。