1·We are specialized in silky fowl and food products.
我们专门出产真空包装乌骨鸡和一般食品。
2·Ultraviolet (UV) resistance of Silky fowl Melanin was studied with its application to food.
探讨了乌鸡黑色素的抗紫外线功能。
3·The composition and anti-aging activity of hexane extracts from Black-bone Silky fowl were investigated.
分析乌骨鸡正己烷提取物组成成分，并研究其抗皮肤衰老活性。
4·The structure and development of the peripheral lymphoid tissues of Silky fowl were investigated by light microscope.
在光镜水平上，以部分组织器官为对象，对乌骨鸡外周淋巴组织的发生和结构进行了研究。
5·The present study aimed at exploring the effect of Taihe Black-bone silky fowl active peptides on the proliferation of bone marrow cells from mice.
本文旨在研究泰和乌骨鸡活性肽对小鼠骨髓细胞的增殖作用。
6·By using the technology of IR spectrum, the result showed that the basic structure of melanin of Black Bone Sheep is similar to silky fowl, and the mainly composition is eumelanin.
IR光谱研究结果表明，乌骨绵羊黑色素的基本结构与乌骨鸡基本一致，主要是真黑色素。
7·The oil was one of the main nutritional components in the Black-bone silky fowl (Gallus gellus demesticus brissen), and its composition of fatty acids was the contributing factor to the flavor.
乌骨鸡脂肪油是乌骨鸡重要的营养成份之一，其脂肪酸组成更是影响肉质风味的重要化学成分。
8·This review emphasizes the characteristics and mutation of SLC7A11 gene and their effect on coat color, which will provide molecular basis on black traits of the Black-boned sheep and silky fowl.
综述了黑色素的形成过程，并详细分析总结了SLC7A11基因特征及其变异对动物肤色的影响，为研究乌骨绵羊和乌骨鸡乌质性状形成的分子基础提供依据。