salted meat

腌肉:用盐腌制的肉类食品
常用释义
腌肉:用盐腌制的肉类食品,通常用于保存和增加风味。

例句

1·Throughout winter, they would eat salted meat, but the taste of the stuff could grow really boring and depressing after a while.

他们会吃咸肉度过整个冬天,但一段时间后它的味道会变得非常乏味、令人沮丧。

2·I don't like salted meat.

我不喜欢吃腌肉。

3·As well as the normal supplies of salted meat, cheese, plain biscuits and beer, he took live sheep, pigs and chickens.

除了通常的的供应品如咸肉、奶酪、普通饼干和啤酒等,他带了活羊、活猪和活鸡,还有洋葱、醋泡白菜以及用来烤面包的面粉。

4·The meat was salted away for future use.

肉腌了起来,以备日后食用。

—— 《新英汉大辞典》

5·The brining process in water-boiled salted duck had a great effect on the taste compounds of duck meat.

盐水鸭加工过程中复卤工艺对鸭肉滋味成分作用显著。

6·By roasting the fish vertically with the open side facing the fire, the oil seeps into the ashes, leaving salted, seasoned fish meat.

摊平的鱼里面对着火烤,鱼油渗出来滴到火上,进了盐的鱼肉则风味十足。

7·Hence the salted egg, which Kong is buying instead of meat.

因此孔俊英买了咸蛋来代替肉类。

8·We salted the meat to preserve it.

我们用盐把肉腌了起来,以防腐臭。

9·Many outdated stuff, such as salted lettuce with rice in Summer, and the crab shell without meat steamed to be the inner decoration.

很多旧时风物,比如夏日配了腌制的莴苣圆吃茶淘饭,剔了肉的螃蟹壳子薰成面具做室内装饰。

10·This explains why fish, meat, poultry and game were salted, pickled and kept in abundance.

这也说明鱼、肉、家禽和野味为什么要腌制泡制并大量储存。

同义词

咸肉;腌肉