1·Salt strengthens the cake batter.
盐让蛋糕糊变得更坚固。
2·Using bean cake, bran, wheat and powdered silkworm pupae as raw materials, by adopting low-salt solid-state fermentation, silk - worm pupae sauce is produced.
为充分利用蚕蛹，以豆粕、麸皮、小麦和蚕蛹粉为主要原料，采用低盐固态工艺酿造制成一种新型调味佳品蚕蛹保健酱油。
3·To study the influence of fermented culture mediums with different nitrogen sources on the growth of HD-1, nut cake and non-salt fish meal were chosed as the nitrogen source.
为了研究不同氮源的发酵培养对HD-1生长的影响，我们选用了花生饼和无盐鱼粉作为氮源。