1·Safflower seed oil is a kind of high quality edible plant oil.
红花籽油是一种优质食用植物油。
2·Fatty acid ethyl esters was synthesized by ethanolysis of safflower seed oil.
通过红花籽油乙醇解反应制备脂肪酸乙酯。
3·Pale yellow oily liquid, With Safflower Seed oil -specific odor, Clear and transparent.
浅黄色油状液体，具有红花籽油特有的气味，澄清、透明。
4·Safflower seed oil includes very rich flavone which can clear up free radical and prevent malignant transformation.
红花籽油中含有丰富的黄酮，可消除自由基，防止癌变。
5·The invention relates to a method for extracting and separating safflower seed oil, belonging to the technical field of grain and oil processing.
本发明是一种红花籽油的提取及分离方法，属于粮油加工技术领域。
6·Safflower seed oils is easy to be absorbed by human body. It can nourish your skin continuously and supply nutrient during long-time eating (using).
红花籽油很容易被人体所吸收，人们在长时间的食(使)用过程中，可使皮肤得到不断的滋养(非滋润)，全面补充肌肤营养成分。
7·In this paper the cooking temperature of safflower seed oil (simplified as safflower oil) and the influence of cooking temperature on acidic value and peroxide value were investigated and discussed.
探讨了红花籽油(简称红花油)用于烹调使用的温度及烹调温度对酸价和过氧化值的影响。
8·Vegetable oils comes in a variety of forms - canola, palm, corn, soy, sunflower, safflower, cottonseed, rice bran and grape seed.
蔬菜油种类多样↠——菜籽油、棕榈油、玉米油、大豆油、葵花籽油、红花油、棉籽油、米糠油和葡萄籽油。
9·Vegetable oils comes in a variety of forms - canola, palm, corn, soy, sunflower, safflower, cottonseed, rice bran and grape seed.
植物油的种类有很多——菜籽油、棕榈油、玉米油、大豆油、葵花籽油、红花油、棉籽油、米糠油和葡萄籽油。
10·Sunflower-seed, safflower or cottonseed oil and fractions thereof, whether or not refined, but not chemically modified.
葵花油、红花油或棉子油及其分离品，不论是否精制，但未经化学改性。