rye flour
黑麦粉
常用释义
英式发音
美式发音
基本释义
- 黑麦粉；裸麦粉
例句
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1·Rye flour is used in bread baking with sour dough fermentation.黑麦一般通过面团发酵而用于面包焙烤生产中。
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2·Mix the starter, rye flour, 1 cup of bread flour and water in a mixing bowl.混合酵头，黑麦粉，1杯面包粉和水在搅拌盆。
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3·All sandwiches come in your choice of, Pita bread, Bagel or add 5 RMB for Laffa bread. (for rye flour 2 RMB more).您可以选择用皮塔饼或百吉饼，或者多加5元用拉发饼制作三明治，裸麦多加2元。
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4·Shape each half into a baguette and place them on a baking paper sprinkled with the enough semolina, then with rye flour.烤盘铺上烤纸，先洒粗麦粉，然后再洒上一层黑麦粉。
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5·For characteristics of rye's structure, tradition processing technology not only get low output of rye flour, but also obtain rough flour.由于黑小麦本身的结构特性及其高硬度，普通的加工工艺不仅出粉率低，而且粉质粗糙。
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6·The results indicated that the rye flour belongs to medium gluten flour. The suitable amount of rye flour can be applied in making noodle and bread.研究结果表明，黑小麦粉属于中等筋力的面粉，可适量地应用于面条和面包的生产中。
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7·Our signature thick-crusted bread! Its elegant gingerbread flavour comes from the blend of white and rye flour, a special levain, and a long fermentation process.这款面包是我们主打产品，他独有的姜味面包来自于三种不同的面粉，其中还添加了神秘的酵母。长时间的发酵过程使得面包的肉质厚实有嚼劲。
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8·The processing technology of making rye nutrition fine dried noodles from rye flour, buckwheat flour and black-rice flour by tradition technology is introduced. The best prescription is confirmed.对以黑小麦粉为主要原料，添加荞麦粉、黑米粉，按传统挂面生产工艺制作黑小麦复合营养挂面技术进行了研究，并对其进行测定，找到了最佳的配方比例。
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9·The banned items include wheat, wheat flour, rye and corn, among other things.被禁止出口的粮食种类包括小麦、面粉、黑麦以及玉米等。
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10·The results showed that rye soluble arabinoxylans improved the wheat flour quality and the loaf volume.结果表明：面粉中添加黑麦阿拉伯水溶性木聚糖能改善面粉品质，增加面包体积；