1·Roast suckling pig is the most famous speciality of Cantonese food.
烤乳猪是最有名的广东特色菜。
2·The famous specialities of these two are roast suckling pig and roast Beijing duck.
这两种菜系的著名特色菜分别是烤乳猪和北京烤鸭。
3·Roast Suckling Pig is the most famous dish in our restaurant (the specialty of our restaurant). Do you want to try it?
烤乳猪是我们餐厅最有名的(是我们餐厅的特色菜)，想尝尝它吗？
4·We serve some typical Cantonese food the Roast Suckling pig, the Battle Between the Dragon and the Tiger, Fried Milk, Salt-Baked Chicken, Dog Meat Casserole…
今天本店特别主理的粤菜有: 烤乳猪、龙虎斗、炸鲜奶、盐啊鸡、狗肉煲…
5·We have some typical cantonese food today: Roast Suckling Pig. the Battle between the Dragon and the Tiger. Fried Milk. Salt- Baked Chicken and Dog Meat Casserole.
今天本店主理的粤菜有： 烤乳猪、龙虎斗、炸鲜奶、盐炯鸡、狗肉煲。
6·Roast suckling pig is served for New Year's in Cuba, Spain, Portugal, Hungary, and Austria—Austrians are also known to decorate the table with miniature pigs made of marzipan.
烤乳猪是古巴、西班牙、葡萄牙、匈牙利和奥地利的传统新年食品。 奥地利人还会把杏仁甜饼做成小猪的样子来装饰餐桌。
7·The main feast usually features a rich meat like roast goose or Suckling pig - all with lashings of red cabbage, of course.
圣诞主餐以肉为主，包括烤鹅和烤乳猪，当然，红色卷心菜也是必不可少的。
8·Despite this place being famous for their suckling pig, the roast goose is flavorful inside and out.
这家店虽然以乳猪著称，烧鹅却做得十分入味。