preserved Szechuan pickle

川味泡菜:一种以川菜风味为特色的腌制泡菜
常用释义
川味泡菜:一种以川菜风味为特色的腌制泡菜,通常由辣椒、蒜、姜、盐等调味料腌制而成。

例句

1·The direct vat set starter of preserved szechuan pickle in the invention is easy to store and preserve, convenient to carry and use, and simple and quick to prepare.

本榨菜直投式发酵剂易于储藏、保存,且 携带和使用方便,制作快捷、简单。