1·Lamb, Chicken lag, Fillet Mignon, Herb Pork Sausage with Onion Ring.
羊排，鸡排，牛菲力和猪肉肠，配洋葱圈。
2·Served with Baked Bean Hash Brown, Ham or Bacon, Chicken or Pork Sausage.
煮蛋配茄汁黄豆，薯饼，火腿或培根，猪肉肠或鸡肉肠。
3·The pork sausage produced by this factory is well received in the market.
工厂加工的香肚在市场上有很好的销路。
4·The dish: in the early 20th century, Russian traders brought this smoked pork sausage across the border into Harbin. Since then its become a specialty of the city.
菜肴：20世纪早期，俄罗斯商人将这种熏猪肉肠从边境带到了哈尔滨。从那时起这种红肠就变成了当地的招牌菜。
5·The dish: in the early 20th century, Russian traders brought this smoked pork sausage across the border into Harbin. Since then it's become a specialty of the city.
菜肴：20世纪早期，俄罗斯商人将这种熏猪肉肠从边境带到了哈尔滨。从那时起这种红肠就变成了当地的招牌菜。
6·The other hand, fresh chicken and pork as well as local production, but preserved duck, sausage, dumplings and other meat byproducts. some are from China.
另一方面，新鲜的鸡肉与猪肉也是本地生产，但是腊鸭、腊肠、饺子等的肉类副产品，也有部分来自中国。
7·Germans also partner legumes and pork, usually lentil or split pea soup with sausage.
德国的传统搭配是酸白菜加猪肉，通常还有扁豆汤；