1·Milk sugar rate is high at night and midnight but lower in the morning and afternoon.
乳糖率在晚上和深夜高，上午和下午低。
2·The manufacture involves a microbial process by which some of the milk sugar lactose is converted to lactic acid.
制造涉及微生物的过程，其中的一些牛奶中的乳糖转化为乳酸。
3·Yogurt contains active bacterial cultures that "eat" the milk sugar (lactose), making yogurt a great dairy product for those people who have a milk intolerance.
酸奶中的活性乳酸菌可以分解乳糖，使得有牛奶不耐症的人也可以饮用。
4·Contents of milk sugar, butter fat and casein should also be taken into consideration and the concentration of dry matter in milk should be over 11 3% to produce quality yoghurt.
因此在采用乳粉为原料生产酸奶时，不仅要考虑到全乳固体含量超过11．3％以上，而且要充分考虑到乳粉中乳糖、乳脂及全乳固体含氮物质中酪蛋白的含量，以确保生产出优质酸奶。
5·Carbohydrates were first named according to their natural sources; e.g., beet sugar, cane sugar, grape sugar, malt sugar, milk sugar, cornstarch, liver glycogen, and sweet corn glycogen.
碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、麦芽糖、乳糖、玉米淀粉、肝糖原、甜玉米糖原。
6·The hawthorn-orange-milk sugar uses fresh and orange skin for the main sauce on the basic traditional milk sugar, meanwhile, it is the new sugar products to strengthen dietary fiber.
山楂橙皮奶糖是一种在传统奶糖基础上，采用新鲜山楂、橙皮为主要调味料，同时强化膳食纤维生产的糖果新产品。
7·Carbohydrates were first named according to their natural sources; e. g., beet sugar, cane sugar, grape sugar, malt sugar, milk sugar, cornstarch, liver glycogen, and sweet corn glycogen.
碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、麦芽糖、乳糖、玉米淀粉、肝糖原、甜玉米糖原。
8·I can't find the sugar – and we're out of milk.
我找不到糖，而且我们也没有牛奶了。
—— 《柯林斯英汉双解大词典》
9·Milk solids include salts, protein and sugar.
牛乳中的固态物质包括盐分、蛋白质和糖。
—— 《新英汉大辞典》
10·It was made from milk, sugar, eggs and fruits, and it looked so yummy.
它是由牛奶、糖、鸡蛋和水果制成的，看起来很好吃。